Factors Affecting the Adhesion of Flour Particles to Stainless-steel Surfaces and Vacuum Dry-cleaning by Ian M. Klug, Bradley P. Marks, Teresa M. Bergholz, Sanghyup Jeong

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Detection of Foodborne Viruses in Dates Using ISO 15216 Methodology by Philippe Raymond, Roxanne Blain, Neda Nasheri

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Salmonella spp. Inactivation During Hot Air Drying of Apples: Influence of Temperature, Bed Depth, and Air Velocity by Xiyang Liu, Elizabeth M. Grasso-Kelley, Alvin Lee, Lilybell Warda, Nathan M. Anderson

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Quantification of Viable <i>Salmonella</i> by Propidium Monoazide Real-Time PCR After Long-Term Storage of Peanut Products by Aline M. von Hertwig, André A. Pereira, Dionisio Pedro Amorim Neto, Maristela S. Nascimento

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The culturable microbiological landscape of guarana-based products and wastes: insights from the Amazon state (Brazil) production chain by Dionisio Pedro Amorim-Neto, Clara Mariana Gonçalves Lima, Simone de Nazaré Melo Ramos, Raimunda Susielen Ribeiro Araújo, Ana Luisa Perini Leme Giordano, Angélica Zaninelli Schreiber, Anderson S. Sant’Ana, Priscilla Efraim

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