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    The mitochondrial functional characteristics and microstructure play an important role in yak meat color during wet curing

    The mitochondrial functional characteristics and microstructure play an important role in yak meat color during wet curing by Zhuo Wang, Jibing Ma, Guoyuan Ma, Qunli Yu, Ling Han, Li Zhang

    Published 2025-01-01
    Subjects: “…Low-dose sodium nitrite…”
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