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1
Litchi chinensis: nutritional, functional, and nutraceutical properties
Published 2025-01-01Subjects: Get full text
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2
The Probiotication of a Lychee Beverage with <i>Saccharomyces boulardii</i>: An Alternative to Dairy-Based Probiotic Products
Published 2025-01-01Subjects: Get full text
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3
Strategic selection of polliniser trees can improve fruit quality of lychee, a crop that exhibits mixed-mating
Published 2025-03-01Subjects: Get full text
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