Mutfaktaki Mekânsal Değişimin Kullanıcılar Üzerinden Değerlendirilmesi: Midyat Örneği by Esma İnci Çelebi, Rojat Aksoy Işık

Subjects: “…kitchen…”
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A transformação da cozinha dentro dos apartamentos na cidade de Vitória, Espírito Santo: a ascensão do gourmet na virada do século by Erick Alessandro Schunig Fernandes, Paulo César Scarim

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Kitchen Workstation and Stress in Meal Preparation by Women in Households of Ogun State, Nigeria by Gbolahan Ayodapo Otufale, Modinat Iyadunni Lasisi

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Le magazine Fémina (1933-1938) : cuisine et gestion domestique au Portugal by Isabel Drumond Braga

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The pot, the cup and the jar: Coming together in/for stories by İnce Şengül

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Des SIG aux observations de terrain : étude de la « trame jardinée potagère » dans les petites villes du Vexin français by Flora Rich, Yves Petit-Berghem

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Democracia alimentar para populações em vulnerabilidade social: o caso de cozinhas solidárias em Manaus, Amazonas by Camila Lago Braga, Cristiane Cavalcante Lima

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Exploring the utility of different bulking agents for speeding up the composting process of household kitchen waste by Sania Mussa, Muhammad Farhan, Shoaib Ahmad, Khadija Zahra, Amina Kanwal, Qaiser Farid Khan, Muhammad Afzaal, Abdul Wahid, Pallab K. Sarker, Mohamed A. El-Sheikh, Shafaqat Ali

Subjects: “…Kitchen waste…”
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Anaerobic fermentation slurry from kitchen waste as carbon source for wastewater treatment by CHE Dongni, ZHANG Liqiang, ZHANG Minghui, LIU Yongxia, LI Ning

Subjects: “…kitchen waste…”
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What’s happening in the kitchen? The influence of nutritional knowledge, attitudes and, practices (KAP), and kitchen characteristics on women’s dietary quality in Ethiopia by Temesgen Awoke Yalew, Masresha Tessema, Edward Lahiff

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Optimization Design of the Bucket Lifting Mechanism of Meal and Kitchen Truck based on Genetic Algorithm by Wang Zhongchang

Subjects: “…Meal and kitchen truck…”
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Evaluating and optimizing metals for kitchen equipment production by Ashish Malik, Ali Mohammad Jowkar, Sampath Suranjan, H. K. Sachidananda

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YENİ NESİL YEMEK HİZMETİ MODELLERİ: AVANE CLOUD KİTCHENS ÖRNEĞİ by Meral İş

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Evaluating YOLOv5s and YOLOv8s for Kitchen Fire Detection: A Comparative Analysis by Norisza Dalila Ismail, Rizauddin Ramli, Mohd Nizam Ab Rahman

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“The heart and soul of patriotic America”: American conservative women crusading for the “Bricker Amendment” (1953-1957) by Florence Kaczorowski

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Isolation and Characterization of Multidrug-resistant Enterobacteriaceae from Kitchen Sponges: An Under-recognized Public Health Problem by Ikechukwu Benjamin Moses, Clinton Okwudili Mbam, Cynthia Ogochukwu Odi, Mustofa Helmi Effendi, Aswin Rafif Khairullah, Adiana Mutamsari Witaningrum, Boniface Oke, Moses Chukwuemeka Ezea, Saifur Rehman

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Alternatif Bir Gastronomi Tarihi İncelemesi: Resim Sanatında Yemek Hazırlıkları ve Mutfak Sahneleri by Defne Akdeniz

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The control of effective source rocks on the distribution of hydrocarbon reservoirs in a lacustrine rift-basin: insights from a 3D basin modeling study by Bang Zeng, Jianhua Qu, Zhongrong Mi, En Xie, Hui Fu, Sibo Yang, Yang Shi, Meijun Li

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Multi-objective optimization of kitchen comfort based on arithmetic superposition index P by Shunyu Zhang, Xiangrui Zhao, Liangguo Cheng, Zhihang Shen, Zhenlei Chen

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Anaerobic Biohythane Production in an Internal Two-Stage Bioreactor: Kitchen Waste Concentration Optimization by Peer Mohamed Abdul, Chyi-How Lay, Chiu-Yue Lin, Tan-Phat Vo, Chia-Min Chang

Subjects: “…kitchen waste…”
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