I. Dünya Savaşı’nda Müttefiklerin (İngiltere-Fransa) İskenderun Çıkarması Planı ve İkinci Çanakkale Korkusu by Ümmü Gülsüm Polat

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Comparative analysis of fuel wood consumption of improved mud stove and three stone fire stove: a case study by Junejo, Awais, Kumar, Sanjay, Harijan, Khanji, Jeguirim, Mejdi

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Ecofeminist Kitchens: Reimagining Professional Kitchens as Spaces of Sustainable Foodwork by Adele Wylie

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Conveniencialização da comida e do comer by Maycon Noremberg Schubert

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Food Safety Knowledge and Practice in the Era of Dark Kitchens by Chitika Pudaruth, Susheela Biranjia-Hurdoyal

Subjects: “…dark kitchens…”
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