Showing 1 - 20 results of 270 for search '"International Journal of Food Studies"', query time: 0.07s Refine Results
  1. 1
    Handling Practices and Quality Attributes Along the Supply Chain of gboma (Solanum Macrocarpon): A Leafy Vegetable in Southern Benin

    Handling Practices and Quality Attributes Along the Supply Chain of gboma (Solanum Macrocarpon): A Leafy Vegetable in Southern Benin by Fernande G. Honfo, Mênouwesso H. Hounhouigan, D. Sylvain Dabade, Mathias Hounsou, Barbara Gotz, Antonia Albrecht, Judith Kreyenschmidt, D. Joseph Hounhouigan

    Published 2022-10-01
    “…International Journal of Food Studies…”
    Get full text
    Article
    Save to List
    Saved in:
  2. 2
    Effect of Fish Gelatin on the Characteristics of Horn Plantain Banana (Musa paradis´ıaca fa. Corniculata)-based Ice Cream

    Effect of Fish Gelatin on the Characteristics of Horn Plantain Banana (Musa paradis´ıaca fa. Corniculata)-based Ice Cream by Ratih Kurniasari, Sabrina Sabrina, Annisa Nabila Salma, Fathma Syahbanu

    Published 2023-04-01
    “…International Journal of Food Studies…”
    Get full text
    Article
    Save to List
    Saved in:
  3. 3
    Influence of Raw Meat Content on 3D-Printing and Rheological Properties

    Influence of Raw Meat Content on 3D-Printing and Rheological Properties by Marius Herold, Sören Morick, Oliver Hensel, Uwe Grupa

    Published 2021-05-01
    “…International Journal of Food Studies…”
    Get full text
    Article
    Save to List
    Saved in:
  4. 4
    Experimental Study and Modelling of the Sublimation and Desorption Periods for Freeze Drying of Apple, Banana and Strawberry

    Experimental Study and Modelling of the Sublimation and Desorption Periods for Freeze Drying of Apple, Banana and Strawberry by Vıctor A. Reale, Ricardo M. Torrez Irigoyen, Sergio A. Giner

    Published 2023-04-01
    “…International Journal of Food Studies…”
    Get full text
    Article
    Save to List
    Saved in:
  5. 5
    Quality assessment and shelf life modeling of pulsed electric field pretreated osmodehydrofrozen kiwifruit slices

    Quality assessment and shelf life modeling of pulsed electric field pretreated osmodehydrofrozen kiwifruit slices by Efimia Dermesonlouoglou, Ismini Zachariou, Varvara Andreou, Petros S. Taoukis

    Published 2018-04-01
    “…International Journal of Food Studies…”
    Get full text
    Article
    Save to List
    Saved in:
  6. 6
    Dried Fruit Matrices Incorporated with a Probiotic Strain of Lactobacillus plantarum

    Dried Fruit Matrices Incorporated with a Probiotic Strain of Lactobacillus plantarum by Catarina Ribeiro, Ricardo Freixo, Joana Silva, Paul Gibbs, Alcina Morais, Paula Teixeira

    Published 2014-04-01
    “…International Journal of Food Studies…”
    Get full text
    Article
    Save to List
    Saved in:
  7. 7
    A multi-criteria optimization and decision-making approach for improvement of food engineering processes

    A multi-criteria optimization and decision-making approach for improvement of food engineering processes by Alik Abakarov, Yuri Sushkov, Rodolfo H. Mascheroni

    Published 2013-04-01
    “…International Journal of Food Studies…”
    Get full text
    Article
    Save to List
    Saved in:
  8. 8
    A methodological approach for optimum preservation results: The packaging paradigm

    A methodological approach for optimum preservation results: The packaging paradigm by Antonis Kanavouras, Frank A. Coutelieris

    Published 2017-04-01
    “…International Journal of Food Studies…”
    Get full text
    Article
    Save to List
    Saved in:
  9. 9
    Treatment of Olive Mill Wastewater and the Use of Polyphenols Obtained After Treatment

    Treatment of Olive Mill Wastewater and the Use of Polyphenols Obtained After Treatment by Semih Otles, Ilknur Selek

    Published 2012-04-01
    “…International Journal of Food Studies…”
    Get full text
    Article
    Save to List
    Saved in:
  10. 10
    Antioxidant indices and amino acid composition of phenolic containing Lima beans (Phaseolus lunatus) after simulated human gastrointestinal digestion

    Antioxidant indices and amino acid composition of phenolic containing Lima beans (Phaseolus lunatus) after simulated human gastrointestinal digestion by Sule O. Salawu, Oluwaseun M. Folorunso, Akintunde A. Akindahunsi, Aline A. Boligon

    Published 2019-04-01
    “…International Journal of Food Studies…”
    Get full text
    Article
    Save to List
    Saved in:
  11. 11
    SMARTCHAIN - Towards Innovation-Driven and Smart Solutions in Short Food Supply Chains

    SMARTCHAIN - Towards Innovation-Driven and Smart Solutions in Short Food Supply Chains by Francisco Javier Casado Hebrard, Susanne Braun, Dimitrios Argyropoulos

    Published 2022-07-01
    “…International Journal of Food Studies…”
    Get full text
    Article
    Save to List
    Saved in:
  12. 12
    Nanotechnology: the word is new but the concept is old. An overview of the science and technology in food and food products at the nanoscale level

    Nanotechnology: the word is new but the concept is old. An overview of the science and technology in food and food products at the nanoscale level by Brian C. Bryksa, Rickey Y. Yada

    Published 2012-10-01
    “…International Journal of Food Studies…”
    Get full text
    Article
    Save to List
    Saved in:
  13. 13
    Physical properties of honeys produced in the Northeast of Brazil

    Physical properties of honeys produced in the Northeast of Brazil by Patricia Argemira Costa, Izabel Cristina Freitas Moraes, Ana Mônica Q.B. Bittante, Paulo José do Amaral Sobral, Catarina A. Gomide, Celso C. Carrer

    Published 2013-04-01
    “…International Journal of Food Studies…”
    Get full text
    Article
    Save to List
    Saved in:
  14. 14
    Energy pattern and conservations of condiment produced from soybean (Glycine max)

    Energy pattern and conservations of condiment produced from soybean (Glycine max) by Ismaila B. Anjorin, Rahman Akinoso, Mayowa S. Sanusi

    Published 2018-04-01
    “…International Journal of Food Studies…”
    Get full text
    Article
    Save to List
    Saved in:
  15. 15
    Applicability of Mixolab test with local wheat flours

    Applicability of Mixolab test with local wheat flours by Daniel Vazquez, Marıa C. Veira

    Published 2015-04-01
    “…International Journal of Food Studies…”
    Get full text
    Article
    Save to List
    Saved in:
  16. 16
    Physicochemical characterization of Gozitan Honey

    Physicochemical characterization of Gozitan Honey by Everaldo Attard, Joseph Mizzi

    Published 2013-10-01
    “…International Journal of Food Studies…”
    Get full text
    Article
    Save to List
    Saved in:
  17. 17
    Cooking and functional properties of parboiled milled local rice marketed in the south-east zone of Nigeria

    Cooking and functional properties of parboiled milled local rice marketed in the south-east zone of Nigeria by Chinenye E. Azuka, Iro Nkama, Chinwendu R. Eze, Nahemiah Danbaba, Felix U. Asoiro

    Published 2020-10-01
    “…International Journal of Food Studies…”
    Get full text
    Article
    Save to List
    Saved in:
  18. 18
    Extraction and characterisation of cellulose nanocrystals from pineapple peel

    Extraction and characterisation of cellulose nanocrystals from pineapple peel by Ana Raquel Madureira, Tugba Atatoprak, Duygu Cabuk, Flavia Sousa, Manuela Pintado, Robert C. Pullar

    Published 2018-04-01
    “…International Journal of Food Studies…”
    Get full text
    Article
    Save to List
    Saved in:
  19. 19
    Effect of osmotic drying on physicochemical properties of pansies (viola × wittrockiana)

    Effect of osmotic drying on physicochemical properties of pansies (viola × wittrockiana) by Luana Fernandes, Susana Casal, Agostinho Magalhaes, Paula Baptista, Jose A. Pereira, Jorge A. Saraiva, Elsa Ramalhosa

    Published 2019-10-01
    “…International Journal of Food Studies…”
    Get full text
    Article
    Save to List
    Saved in:
  20. 20
    Consumers’ Perception and Consumption of Sunflower Oil in Kumasi, Ghana

    Consumers’ Perception and Consumption of Sunflower Oil in Kumasi, Ghana by Fred Nimoh, Richmond Anaman, Alhassan Abubakar, Bortey Manison Bishop, Daniel Opoku Darko

    Published 2021-05-01
    “…International Journal of Food Studies…”
    Get full text
    Article
    Save to List
    Saved in:

Search Tools: