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201
Contribution to the Study of the Health Status of Dairy Farms in the Doukkala Region– Morocco: Case of Brucellosis
Published 2024-05-01“…International Journal of Food Studies…”
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Article -
202
Effects of Pretreatments in Convective Dehydration of Rosehip (Rosa eglanteria)
Published 2012-04-01“…International Journal of Food Studies…”
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Article -
203
Following the trail of crumbs: A bibliometric study on consumer behavior in the Food Science and Technology field
Published 2016-04-01“…International Journal of Food Studies…”
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Article -
204
Student perceptions of collaborative and blended learning in food science and technology
Published 2022-04-01“…International Journal of Food Studies…”
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Article -
205
Research, development and capacity building for food and nutrition security in sub-Saharan Africa
Published 2020-10-01“…International Journal of Food Studies…”
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Article -
206
Development of High-Fiber, Low Fat Chicken Nuggets
Published 2022-10-01“…International Journal of Food Studies…”
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Article -
207
Evaluation of cookies produced from blends of wheat, cassava and cowpea flours
Published 2014-10-01“…International Journal of Food Studies…”
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Article -
208
The Effects of Processing Methods on the Quality of Arabica Kintamani Green Beans
Published 2022-10-01“…International Journal of Food Studies…”
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Article -
209
Needs to Change Behaviour in Households Producing Lots of Food Waste
Published 2023-04-01“…International Journal of Food Studies…”
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Article -
210
Barriers to using consumer science information in food technology innovations: An exploratory study using Delphi methodology
Published 2016-04-01“…International Journal of Food Studies…”
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Article -
211
Lessons from Japan: promoting underutilized food crops through tourism
Published 2021-10-01“…International Journal of Food Studies…”
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Article -
212
Zizyphus lotus (L.) extracts as prebiotics in the aggregation and adhesion of probiotic and inhibition of pathologic bacteria from patients with colorectal cancer
Published 2020-04-01“…International Journal of Food Studies…”
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Article -
213
Various factors affect product properties in apple cider production
Published 2020-01-01“…International Journal of Food Studies…”
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Article -
214
Production and characterization of emulsified fish mortadella from Nile tilapia (Oreochromus niloticus)
Published 2021-05-01“…International Journal of Food Studies…”
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Article -
215
The relationship between antibrowning, anti-radical and reducing capacity of Brassica and Allium extracts
Published 2014-04-01“…International Journal of Food Studies…”
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Article -
216
Effect of antimicrobial on mechanical, barrier and optical properties of corn starch based self-supporting edible film
Published 2013-10-01“…International Journal of Food Studies…”
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Article -
217
Development and incorporation of nanoemulsions in food
Published 2019-10-01“…International Journal of Food Studies…”
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Article -
218
Qualifications of Food Science and Technology/Engineering professionals at the entrance in the job market
Published 2015-10-01“…International Journal of Food Studies…”
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Article -
219
Microencapsulation of steviol glycosides (Stevia rebaudiana Bertoni) by a spray drying method – Evaluation of encapsulated products and prepared syrups
Published 2015-10-01“…International Journal of Food Studies…”
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Article -
220
Optimization of microwave vacuum drying parameters for germinated lentils based on starch digestibility, antioxidant activity and total phenolic content
Published 2017-04-01“…International Journal of Food Studies…”
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