Determination of Effective Moisture Diffusivity Considering Shrinkage for Vibration-Assisted Infrared Drying of Pumpkin by Jongyingcharoen Jiraporn Sripinyowanich, Naweera Worawit, Sangruangnak Sakawrat, Assawadejmethakul Achira

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Optimization of dried garlic physicochemical properties using a self-organizing map and the development of an artificial intelligence prediction model by Hany S. El-Mesery, Mohamed Qenawy, Mona Ali, Merit Rostom, Ahmed Elbeltagi, Ali Salem, Abdallah Elshawadfy Elwakeel

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Multi-objective optimization of graphene far-infrared paddy drying process based on response surface methodology by Jiyou An, Yuanjie Du, Jianchun Yan, Hai Wei, Huanxiong Xie

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Machine learning algorithm for estimating and optimizing the phytochemical content and physicochemical properties of okra slices in an infrared heating system by Hany S. El-Mesery, Ahmed H. ElMesiry, Evans K. Quaye, Zicheng Hu, Ali Salem

Subjects: “…Infrared drying of Okra…”
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