Showing 1 - 2 results of 2 for search '"Indonesian traditional food"', query time: 0.04s Refine Results
  1. 1
    Biotransformation and health potential of isoflavones by microorganisms in Indonesian traditional fermented soy products: A review

    Biotransformation and health potential of isoflavones by microorganisms in Indonesian traditional fermented soy products: A review by Siti Nurmilah, Andri Frediansyah, Yana Cahyana, Gemilang Lara Utama

    Published 2024-12-01
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  2. 2
    <i>Oncom</i>: A Nutritive Functional Fermented Food Made from Food Process Solid Residue

    <i>Oncom</i>: A Nutritive Functional Fermented Food Made from Food Process Solid Residue by Christofora Hanny Wijaya, Lilis Nuraida, Dwiarti Rachma Nuramalia, Sri Hardanti, Katarzyna Świąder

    Published 2024-11-01
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