Evaluation of the total contents and bioaccessible fractions of inorganic constituents in nutritive flours exposed to consumption in Brazil by Thaís Luz de Souza, Leilane Rodrigues Santos, Caio Silva Assis Felix, Laura Beatriz Souza e Souza, Ivana Ferreira Simões, Crislaine Santos Lima, Marcele Catarino Souza dos Santos, Rennan Geovanny Oliveira Araújo, Aníbal de Freitas Santos Júnior, Daniele Cristina Muniz Batista Santos

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