Techniques laitières domestiques et conception du monde microbien laitier en Mongolie by Sandrine Ruhlmann

“…The analysis of dairy technology allows to draw the shape of a Mongolian conception of the bacterial world of dairy products which, in the post-communist context of democratization and globalization, consists of an art of composition between different systems, notably Buddhism, shamanism, hygienic communism, and international sanitary standardization.…”
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Maintenance of microclimate parameters in unheated parts of buildings by overflow air heating by S. V. Sarsyan, V. Yu. Kravchuk

“…The use of the algorithm implies that the organization of overflow air heating does not violate the technological process and requirements for fire and sanitary-hygienic safety of the building.…”
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Development of a method of surface water content research using ultraviolet rays by Seidulla Abdullayev, Askar Abdykadyrov, Sunggat Marxuly, Gabit Bakyt, Aigul Baikenzheyeva, Kurmangazy Sarsanbekov

“…The energy and spectral characteristics were experimentally investigated and the economic efficiency of the ultraviolet ray device was determined, taking into account the basic sanitary and hygienic requirements for the organisation of ultraviolet water disinfection. …”
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RELATIONSHIP BETWEEN ADSORPTION-RHEOLOGICAL PROPERTIES OF SERUM IN HEMORRHAGIC VASCULITIS AND ECOLOGY IN REGIONS OF PATIENTS’ RESIDENCE by T.B. Bevzenko, I.Yu. Golovach, M. V. Yermolaieva, V.Ya. Mikuksts, O.V. Syniachenko

“…The aim of the work: to assess the physic-chemical adsorption and rheological properties of the blood serum of patients with hemorrhagic vasculitis (HV) according to the hygienic condition of the air, water and soil in regions of patients residence. …”
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Foodborne Pathogen Assessment in Raw Milk Cheeses by Nicola Costanzo, Carlotta Ceniti, Adriano Santoro, Maria Teresa Clausi, Francesco Casalinuovo

“…General hygienic parameters and selected foodborne pathogens in raw milk cheeses at the retail level were evaluated. …”
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Aux frontières de l’indésirable : réflexion théorique et archéologique sur les réseaux d’évacuation des eaux dans les villes romaines by Jean-Baptiste Lebret

“…This regulation is the result of important urban policies influenced by the hygienic theories of the 19th century. Thus, there are currently two strict boundaries that structure hydraulic systems: one between supply networks and drainage networks, the other between collective installations managed by the public authority (or a mandated company) and private developments. …”
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Sous influences : construction et fragilisation de la sensibilité environnementale des habitants des barrios à Santo Domingo by Darysleida Sosa Valdez

“…In this sense, two solutions have often been provided: on the one hand, urban interventions mobilize a hygienic and sanitary approach to limit nuisances, and on the other hand, associative actors do not hesitate to impose pre-existing ideologies to promote specific practices. …”
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Development of ¹¹¹In-Labeled Monoclonal Antibodies Targeting SFTSV Structural Proteins for Molecular Imaging of SFTS Infectious Diseases by SPECT by Takeshi Fuchigami, Mya Myat Ngwe Tun, Yusuke Tanahara, Kodai Nishi, Sakura Yoshida, Kazuma Ogawa, Morio Nakayama, Daisuke Hayasaka

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Method for determining effectiveness of cleaning devices for PM2.5 and PM10 suspended particles in dusty industrial emissions by L. O. Shtripling, V. V. Bazhenov, Yu. V. Kalinin, N. S. Bazhenova, V. V. Merkulov

“…The need for the application of this method is indicated due to the increased risk of fine dust for health and more serious hygienic standards in comparison with general dust. …”
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Development and validation of fluoroquinolone detection method in chicken eggs using high-performance liquid chromatography by A. A. Lugovskoy, D. S. Bolshakov, T. B. Nikeshina

“…The technique enables to detect antibiotic residues in their admissible levels equal to 100 μg/kg, in compliance with SanPiN 2.3.2.2804-10 and Common sanitary-epidemiological and hygienic requirements to the goods subject to sanitary and epidemiological surveillance (control).…”
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Peculiarities of the blood system of animals under the conditions of consumption of drinking water containing chlorates by T.E. Kravchun, L.A. Tomashevskaya, L.A. Tomashevskaya, V.A. Prokopov, T.V. Kulish, V.S. Tsytsyruk

“…In modern conditions, providing the population with high-quality drinking water is becoming an increasingly urgent hygienic, scientific, technical, and social problem. …”
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Healthcare and traditional medicine in the Tobolsk North: the view of political exiles of the late 19th century by V. A. Yakovchuk

“…The point of view of patients, the dynamics of relations between them and their attending physicians in the context of the harsh natural and climatic conditions of the North and a different sanitary and hygienic culture are analyzed. The problems of alcoholism of doctors, lack of medical personnel, the negative influence of local officials and the neglectful attitude of the tsarist government are studied. …”
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Investigation of the air environment of the working areas of foundries with modern technologies for the manufacture of cores and molds by A. M. Lazarenkov, M. A. Sadokha

“…It is established that in order to ensure safe working conditions for workers in the organization of production, it is necessary to take into account the sanitary and hygienic characteristics of the substances used and the conditions of a particular production.…”
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Construction of a diagnostic model for chronic mountain sickness among young male migrants to high-altitude areas by ZHANG Quan, CHEN Jian, LIU Bao

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Toxicity Assessment of the Xanthid Crab Demania cultripes from Cebu Island, Philippines by Manabu Asakawa, Gloria Gomez-Delan, Shintaro Tsuruda, Michitaka Shimomura, Yasuo Shida, Shigeto Taniyama, Mercy Barte-Quilantang, Jo Shindo

“…To our knowledge, this is the first report presenting evidence of occurrence of TTX and PSP in the xanthid crab D. cultripes inhabiting waters surrounding Cebu Island. From food hygienic point of view, people in coastal areas should be warned of the potential hazard of this crab in order to prevent its intentional or accidental consumption.…”
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Patient satisfaction of a city multi-disciplinary hospital with medical care by S. A. Suslin, A. V. Vavilov, R. I. Ginnyatulina

“…The main shortcomings in the quality of the organization of medical care were the low material and technical base of the hospital (according to 14.1% of patients), sanitary and hygienic problems (9.7%), claims to food quality (6.8%), shortages of medicines and consumables materials (5.7%). …”
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Neglected Basal Cell Carcinomas in the 21st Century by Erika Varga, Irma Korom, Zoltán Raskó, Erika Kis, János Varga, Judit Oláh, Lajos Kemény

“…There can be numerous causes of the delay in the diagnosis: fear of the diagnosis and the treatment, becoming accustomed to a slowly growing tumor, old age, a low social milieu, and an inadequate hygienic culture are among the factors leading some people not to seek medical advice. …”
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Physical recreation in the structure of students' active recreation by Viachesla Zaytzev, Krzysztof Prusik, Sergii Iermakov

“…In practical work, the following areas should be taken into account: hygienic, health-improving and recreational, general preparatory and medical.…”
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Masked face recognition: Human versus machine by Naser Damer, Fadi Boutros, Marius Süßmilch, Meiling Fang, Florian Kirchbuchner, Arjan Kuijper

“…Abstract The recent COVID‐19 pandemic has increased the focus on hygienic and contactless identity verification methods. …”
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Efficacy of an Aromatic Vinegar in Reducing Psychrotrophic Bacteria and Biogenic Amines in Salmon Fillets (Salmo salar) Stored in Modified Atmosphere Packaging by Jessica Di Toro, Raffaella Branciari, Rossana Roila, Serena Altissimi, Haiyang Jiang, Kang Zhou, Simona Perucci, Michela Codini, David Ranucci

“…Aromatic vinegar was found to beneficially contribute to the hygienic quality of the salmon, reducing microbial growth during storage and exerting a positive effect, mainly on psychrotrophic loads and Pseudomonas spp. …”
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