Validation, Adaptation and Assessment of Orofacial Esthetic Scale in Hindi Language by Paulina, Pankaj Dhawan, Neha Jain, Uswah Khan

“…Patient recruitment for the NT group occurred during routine hygiene check-ups, while recruitment for the PT and EPT groups took place at the commencement of PT. …”
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Physical activity at home during the COVID-19 lockdown in India: Need of the hour for optimum physical health and psychological resilience by Suraj CHAWLA, Manisha KOCHER

“…Coronavirus disease 2019 (COVID-19) is an infectious disease caused by the most recently discovered Se- vere Acute Respiratory Syndrome Coronavirus-2 (SARS-CoV2).World Health Organization (WHO) has advised certain precautions to shield uninfected people and prevent the spread of COVID-19 like frequent cleaning of hands with soap and water or alcohol-based rub, avoid touching eyes, nose and mouth with the hands, follow good respiratory hygiene and exercise physical distancing measures. …”
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Oral Health Knowledge, Attitudes and Behaviors in Dental and Oral Health Program Students: A Descriptive Cross-Sectional Study by Zeynep Taştan Eroğlu, Tuğçe Yıldız

“…Sociodemographic data, oral hygiene practices, and smoking habits were collected through a questionnaire. …”
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Starting then stopping: a nationwide register-based study on the magnitude, predictors, and urban-rural patterns of under-vaccination variation across health centers in The Gambia by Alieu Sowe, Fredinah Namatovu, Bai Cham, Per E. Gustafsson

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Severe, Treatment-Refractory Periodontitis and Vitamin D Deficiency: A Multidisciplinary Case Report by Figliuzzi Michele Mario, Parentela Luca, Aiello Domenico, Altilia Simone

“…The patient, a 40-year-old woman, in generally good health, came to our observation complaining about pain during mastication, and profuse bleeding during home hygiene maneuvers. She wished to solve this situation. …”
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Prevalence and Associated Metabolic Factors of Gallstone Disease in the Elderly Agricultural and Fishing Population of Taiwan by Hsi-Che Shen, Yi-Chun Hu, Yu-Fen Chen, Tao-Hsin Tung

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Smart Lavabo by Zulkarnian Hassan, Shahriman Zainal Abidin, Rusmadiah Anwar, Verly Veto Vermol

“…The concept of UBD increases the parameters of the designer's design thinking by benefiting the consumer, the hygiene industry, the tourism sector, and human well-being. …”
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Dietary Patterns among Eight Grade Adolescents and their Impact on Dietary Adequacy by Zeida Bárbara Alejo, Amarelis Rodríguez Fuente, Daysi López Sosa, Pilar Almaguer Sabina

“…The surveys were prepared by the Institute of Nutrition and Food Hygiene. <strong><br />Results</strong>: students preferred fried and sugary foods; only 3.38% received the recommended iron intake; 49, 15% of children received more than 60% of energy from carbohydrates and 59.32% received low amounts of proteins. …”
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Faktor Resiko Gejala Infeksi Saluran Pernafasan Akut (ISPA) Pada Balita Di Puskesmas Depati VII Kabupaten Kerinci by Weni Seprilia Nabila, Rumita Ena Sari, Fajrina Hidayati

“…It is hoped that health workers will improve the early warning system for ARI outbreaks by increasing knowledge, attitudes and behavior about the importance of healthy home hygiene, and health centers can also work with religious leaders/communities to maintain environmental health, especially healthy homes through socialization.…”
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Women’s contribution to climate change action: A gender analysis by Setyowati Retno, Rusdiyana Eksa, Widiyanto, Sugihardjo, Lestari Eny, Arwindianti Micelle Lovinia

“…This movement is embodied into such institutions as female farmer group, Family Welfare Program (FWP), and waste bank driven by women through activities food production from the surrounding environment, healthy (organic) farming practices, health education and environmental hygiene, basic health services (posyandu for toddlers, adolescents and elderly), prevention of infectious diseases through “Jumantik”, waste reduction education, education on circular economy utilization of waste, making biopores and utilizing organic waste (magot cultivation).…”
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A Survey of Bedbug (Cimex lectularius) Infestation in Some Homes and Hostels in Gboko, Benue State, Nigeria by Onah Isegbe Emmanuel, Alu Cyprian, Omudu Edward Agbo

“…The greater number of infestation recorded in the hostels was as a result of poor hygiene, lack of adequate knowledge of the best control practices and the high population density. …”
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Relationship between oral hypofunction and medical expenditure in older adults in Japan by Takatoshi Hiroshimaya, Yoshiaki Kawagoe, Kazuto Fukuhara, Hiroshi Ijichi, Naofumi Tamaki

“…Those with high medical expenditure costs were significantly more likely than those without to be 80 years old, male, with oral hypofunction, poor oral hygiene, xerostomia, poor lip closure, physical frailty, mental frailty, and subjective poor health. …”
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Microbiological Quality Assessment of Popular Fresh Date Samples Available in Local Outlets of Dhaka City, Bangladesh by Rausan Zamir, A. B. M. Nazmul Islam, Anisur Rahman, Sunzid Ahmed, M. Omar Faruque

“…Date samples with less or no processing is responsible for this contamination which can be subsided and eliminated by appropriate handling and hygiene practices during postharvest processing.…”
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Porphyromonas gulae and canine periodontal disease: Current understanding and future directions by Kyu Hwan Kwack, Eun-Young Jang, Cheul Kim, Young-Suk Choi, Jae-Hyung Lee, Ji-Hoi Moon

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Vaccination Coverage of the Elderly in Greece: A Cross-Sectional Nationwide Study by Dimitrios Papagiannis, Georgios Rachiotis, Anargiros Mariolis, Efterpi Zafiriou, Konstantinos I. Gourgoulianis

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Prevalence of Gastrointestinal Helminths of Dogs and Associated Factors in Hawassa City of Sidama Region, Ethiopia by Teshager Dubie, Shilmat Sire, Gizachew Fentahun, Fanuel Bizuayehu

“…In light of this conclusion, it is advised that dog owners improve their standards of hygiene. In addition, they should regularly take their animals to veterinary care and frequently administer the appropriate anthelmintics available to their dogs.…”
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Sustainability decision-making in poultry slaughterhouses: A comparative analysis of AHP and fuzzy AHP by Hayati Mukti Asih, Agung Sutrisno, Cynthia E.A. Wuisang, Muhammad Faishal

“…. • Employing AHP and Fuzzy AHP with different fuzzy numbers enriches sustainability evaluations by balancing precise judgments and expert uncertainties, which enhancing assessment robustness in the poultry industry. • Hygiene and sanitation, market competitiveness, and waste minimization are the three highest priorities for sustainable CSH operations across scenarios. • These findings highlight the need for strategies that integrate stakeholder engagement, innovation, and circular economy principles, addressing a gap in decision-making research for the poultry industry in developing regions.…”
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ECTOPARASITE SPECIES COMPOSITION AND SEASONAL DYNAMICS IN DOMESTIC FOWL IN THE KRASNODAR KRAI by Ch. K. Fomo, T. S. Katayeva

“…The results of the tests indicate that infestation of domesticated chickens with different species of ectoparasitres can be linked with bad hygiene practice and free access system, creating favourable and stable environment for them. …”
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Changes in Immunoreactivity of Sensory Substances within the Enteric Nervous System of the Porcine Stomach during Experimentally Induced Diabetes by Michał Bulc, Katarzyna Palus, Jarosław Całka, Łukasz Zielonka

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Educational intervention program for oral health in elderly people by Teresita de Jesús Barrio Pedraza, Nora Sexto Delgado, Esther Victoria Barrio Pedraza, Alicia Maria Quiñones Betancourt

“…<strong>Results:</strong> 44 elderly people were studied with a prevalence of incorrect brushing, incorrect oral hygiene and inappropriate use of dental floss. 97, 7% had incorrect knowledge about use and maintenance of the prosthesis and 100% developed abilities for oral self-examination. …”
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