Showing 221 - 230 results of 230 for search '"Honey bee"', query time: 0.04s Refine Results
  1. 221

    Keeping Bees in Florida by Tomas A. Bustamante, Jamie Ellis, Mary Bammer

    Published 2016-11-01
    “…This revised 4-page fact sheet gives an overview of what makes Florida a unique state in which to keep honey bees. It explains the ins and outs of beekeeping in Florida, with descriptions of some of the hazards, a few of the important nectar-producing plants, special considerations for seasonal colony growth and management, and Florida beekeeping regulations. …”
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  2. 222

    Neonicotinoid Analysis in Sunflower (Helianthus annuus) Honey Samples Collected around Tekirdag in Turkey by Nurullah Ozdemir, Mustafa Necati Muz

    Published 2023-01-01
    “…In recent years, the widespread use of neonicotinoids in agricultural areas has caused environmental pollution due to its lower toxicity to mammals. Honey bees, which are considered as biological indicators of environmental pollution, can carry these pollutants to the hives. …”
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  3. 223

    Oral Mucosal Ulceration Caused by the Topical Application of a Concentrated Propolis Extract by Yuniardini Septorini Wimardhani, Anandina Irmagita Soegyanto

    Published 2014-01-01
    “…Propolis is a resinous mixture that is collected by honey bees from tree buds, sap flow, and other botanical sources. …”
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  4. 224

    CLOUD-BASED PREDICTIVE MOBILE APPLICATION FOR ASSESSING HONEY PURITY FROM STINGLESS BEES by Y Aris Purwanto, Hata Maulana, Sony Hartono W, Heru Sukoco, Diding Suhandy

    Published 2024-12-01
    “… Honey bees have various types and characteristics, one of which is the stingless bee. …”
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  5. 225

    Hydroxymethylfurfural in honey: a public health problem by Bruno Soares Toledo, Lévison da Costa Cipriano, Thais Regina de Castro Pereira, Sérgio Borges Mano, Adriano Gomes da Cruz, Erick Almeida Esmerino, Eliane Teixeira Mársico

    Published 2022-12-01
    “… Honey is a sweet and natural product of high nutritional value, produced by honey bees (Apis mellifera) composed mainly of water and carbohydrates, nitrogen compounds, enzymes, organic acids, amino acids, phenolic compounds, flavonoids, vitamins, minerals and other phytochemical substances. …”
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  6. 226

    Investigation of nosema apis and nosema ceranae in bees by multiplex pcr in kırıkkale region by Meral Aydenizoz, Ali Can Yorulmaz

    Published 2023-12-01
    “…<p> <b>Conclusion:</b> This is the first study to determine the presence and prevalence of Nosemosis in honey bees in the Kırıkkale region and its etiological agent, N. ceranae. …”
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  7. 227
  8. 228

    Annual Variation in Flowering Phenology, Pollination, Mating System, and Pollen Yield in Two Natural Populations of Schima wallichii (DC.) Korth by Vinod Prasad Khanduri, C. M. Sharma, K. S. Kumar, S. K. Ghildiyal

    Published 2013-01-01
    “…The frequency of visitation of honey bees was fairly high (5.2 ± 1.12 visits/flower/hour) as compared to other pollinators. …”
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  9. 229

    Spatiotemporal variability and functional redundancy obscure effects of urbanization on strawberry pollinators by Kyla D. Schulte, Caleb J. Wilson, Anna Tawril, Mary A. Jamieson

    Published 2025-01-01
    “…Sweat bees and small carpenter bees were the most frequent strawberry flower visitors across sites and years, although honey bees were dominant at rural sites in year one. …”
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  10. 230

    Perbandingan Efek Antibakteri Madu Asli Sikabu dengan Madu Lubuk Minturun terhadap Escherichia Coli dan Staphylococcus Aureus secara In Vitro by Yugo Berri Putra Rio, Aziz Djamal, Asterina .

    Published 2012-09-01
    “…Escherichia coli,<br />Staphylococcus aureus<br />Abstract<br />Introduction: Honeyis used as an agent for food and traditional medicine, containing nectar or sugar exudates of<br />the plant collected by honey bees, is one of the traditional medicines used by community. …”
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