Unraveling nitrogen metabolism, cold and stress adaptation in polar Bosea sp. PAMC26642 through comparative genome analysis by Anamika Khanal, Anamika Khanal, So-Ra Han, So-Ra Han, So-Ra Han, Jun Hyuck Lee, Tae-Jin Oh, Tae-Jin Oh, Tae-Jin Oh, Tae-Jin Oh

“…PAMC26642 with other strains of the same genus, emphasizing nitrogen metabolism and stress adaptability. …”
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The impact of dietary patterns on gut microbiota for the primary and secondary prevention of cardiovascular disease: a systematic review by Junwen Yu, Yue Wu, Zheng Zhu, Hongzhou Lu

“…Changes in the relative abundance of the gut microbiome were summarized at various taxonomic levels, including phylum, class, order, family, genus, and species. Random-effects meta-analysis was conducted to analyze the mean difference in cardiometabolic parameters pre- and post-intervention. …”
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Microbial abundance and diversity in water, and immune parameters of red tilapia reared in bioflocs system with different fish density (25 fish/m3, 50 fish/m3, and 100 fish/m3) by Frid Agustinus, . Widanarni, Julie Ekasari

“…Semua perlakuan menunjukkan kecenderungan peningkatan kelimpahan bakteri seiring dengan masa pemeliharaan. Terdapat 4 genus bakteri yang hanya ditemukan pada kolam bioflok yaitu Acinetobacter sp., Corynobacterium sp., Listeria sp., dan Pseudomonas sp yang diduga berperan dalam pembentukan bioflok. …”
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Chronic restraint stress affects the diurnal rhythms of gut microbial composition and metabolism in a mouse model of depression by Yue Wang, Peijin Cui, Maolin Cao, Ling Ai, Li Zeng, Xue Li, Dan Chen, Fang Gong, Liang Fang, Chanjuan Zhou

“…The circadian rhythm analyses revealed that at the phylum level, Bacteroidota, Firmicutes, Cyanobacteria and Patescibacteria showed circadian rhythmicity in the CRS group. At the genus level, Dubosiella and Romboutsia showed circadian rhythmicity in the control group, and Dubosiella abundance was correlated with tryptophan and galactose metabolism. …”
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Chemical Composition and Antimicrobial Activity of Subcritical CO2 Extract of Lepidium latifolium L. (Brassicaceae) by Balzhan B. Azimkhanova, Gulbaram O. Ustenova, Kamalidin O. Sharipov, Kayrolla D. Rakhimov, Galiya M. Sayakova, Ardak B. Jumagaziyeva, Elena V. Flisyuk, Nadezhda G. Gemejiyeva

“…The genus Lepidium L. from Brassicaceae Burnett. family covers over 150 species with an almost cosmopolitan spread. …”
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Production of subtilisin proteases in bacteria and yeast by A. S. Rozanov, S. V. Shekhovtsov, N. V. Bogacheva, E. G. Pershina, A. V. Ryapolova, D. S. Bytyak, S. E. Peltek

“…The vast majority of subtilisin proteases are expressed in producer strains belonging to different species of the genus Bacillus. Meanwhile, there is an effort to adapt the expression of these enzymes to other microbes, in particular species of the yeast Pichia pastoris.…”
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Detection of Bartonella spp. in foxes' populations in Piedmont and Aosta Valley (NW Italy) coupling geospatially-based techniques by Annalisa Viani, Tommaso Orusa, Sara Divari, Stella Lovisolo, Stefania Zanet, Riccardo Orusa, Enrico Borgogno-Mondino, Enrico Bollo

“…Bartonella is a genus of bacteria known to cause various rare but potentially dangerous diseases in humans and wildlife. …”
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Dynamic analysis and optimal control of a hybrid fractional monkeypox disease model in terms of external factors by Saima Rashid, Abdul Bariq, Ilyas Ali, Sobia Sultana, Ayesha Siddiqa, Sayed K. Elagan

“…Abstract The monkeypox virus (MPXV), which is a member of the Orthopoxvirus genus in the class Poxviridae, is the causative agent of the zoonotic viral infection MPXV. …”
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Assessment of Fruit Traits and Antioxidant Capacity in Wild and Cultivated Genotypes of <i>Ziziphus</i> sp. by Radu Liviu Șumălan, Dana Maria Copolovici, Manuela Crișan, Florin Stănică, Renata Maria Șumălan, Andreea Lupitu, Simona Ioana Vicas, Silvia Mot, Lucian Copolovici, Sorin Ciulca

“…The genus <i>Ziziphus</i> includes numerous species, both cultivated and wild, offering significant genetic variability and economic potential that are often overlooked. …”
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Detection and subtyping of Blastocystis sp. in human and animal stool samples using high-resolution melting analysis by Ghodratollah Salehi Sangani, Ahmad Hosseini-Safa, Bibi Razieh Hosseini Farash, Pooria Salehi Sangani, Mehdi Zarean, Elham Moghaddas, Saeid Zoghdar Moghadam, Lida Jarahi, Ali Gholizadeh, Fariba Berenji

“…Abstract Objective This study aimed to investigate the prevalence and subtype distribution of the genus Blastocystis using high-resolution melting curve analysis (HRM), a novel molecular technique. …”
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Preserving, improving and rediscovering: The role of the Research Centre of Viticulture and Enology in safeguarding grapevine genetic resources in Italy by Maria Antonietta Palombi, Vittorio Alba, Marco Ammoniaci, Noemi Bevilacqua, Angelo Raffaele Caputo, Roberto Carraro, Stefano Favale, Simone Garavelloni, Massimo Gardiman, Massimo Morassut, Marina Niero, Roberto Nuti, Giuseppina Pipitone, Sergio Puccioni, Alessandra Zombardo

“…., but also other species of the Vitis genus. Since 2004, the Italian Ministry of Agriculture, Food Sovereignty and Forestry has financed a specific programme named ‘Risorse genetiche vegetali – Trattato FAO (RGV-FAO)’ [Plant Genetic Resources – FAO Treaty] to collect, conserve, characterize and document plant genetic resources for food and agriculture. …”
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Understanding the vaginal microbiome among women with different genotypes of human papillomavirus infection in remote Andaman islands by Rehnuma Parvez, Santhiya Vijayakumar, Alwin Vins, Sudha Ramaiah, Anand Anbarasu, Lipika Biswas, Nisha Beniwal, Harpreet Kaur, Nagarajan Muruganandam

“…To assess diversity, samples were rarefied to 49,000 sequence reads per sample, and alpha and beta diversity metrics were calculated.ResultsThe study analyzed the presence of 21 assigned phyla, with Firmicutes, Actinobacteria, Bacteriodetes, and Proteobacteria emerging as the predominant taxa. At the genus level, Lactobacillus and Gardnerella dominated across all samples. …”
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Effect of Swimming on Gut Microbiota and Inflammation in Colorectal Cancer Cells Transplanted Mice by LI Jiapeng, XIE Qiurong, WEN Ying, CHEN Haichun, PENG Jun, SHEN Aling

“…There was more biodiversity of intestinal flora in the swimming group than that in the model group (<italic>P</italic>&lt;0.05), with a significant difference in species classification from phylum, class, order, family and genus (<italic>P</italic>&lt;0.05). The F/B values of Firmicutes and Bacteroidetes decreased in the swimming group, whereas the abundance of butyrate secreting bacteria such as Trichospiraceae increased (<italic>P</italic>&lt;0.05). …”
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Acidity, sugar, and alcohol contents during the fermentation of Osmanthus-flavored sweet rice wine and microbial community dynamics by Ping Tian, Jiaqiong Wan, Tuo Yin, Li Liu, Hongbing Ren, Hanbing Cai, Xiaozhen Liu, Hanyao Zhang

“…First, we found that bacteria were the dominant microorganisms in the early stage of OFSRW fermentation (AG0), fungi were the dominant microorganisms in the middle and late stages of fermentation (AG24 and AG36), and Rhizopus was the main fungal genus throughout fermentation. Acidity and total sugars increased with fermentation time, and alcohol was not detected until the end of fermentation. …”
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Molecular genetic detection and differentiation of <i>Xanthomonas oryzae</i> pv. <i>oryzicola</i>, bacterial leaf streak agents of rice by M. L. Koroleva, S. A. Blinova, A. A. Shvartsev, V. E. Kurochkin, Ya. I. Alekseev

“…The genus Xanthomonas comprises phytopathogenic bacteria which infect about 400 host species, including a wide variety of economically important plants. …”
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Isolation of Actinobacteria from Date Palm Rhizosphere with Enzymatic, Antimicrobial, Antioxidant, and Protein Denaturation Inhibitory Activities by Maria Smati, Amina Bramki, Fatima Zohra Makhlouf, Rihab Djebaili, Beatrice Farda, Fatima Zohra Abdelhadi, Nahla Abdelli, Mahmoud Kitouni, Marika Pellegrini

“…Molecular identification based on <i>16S rDNA</i> analysis showed that SGI16 belonged to the genus <i>Streptomyces</i>. The findings highlight that date palms’ rhizosphere actinobacteria are a valuable source of biomolecules of biotechnological interest.…”
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Effect of Lb. plantarum BFE 5092 Fermentation on Antinutrient and Oligosaccharide Composition of Whole Red Haricot Bean (Phaseolus vulgaris L) by Vivian C. Kitum, Peter K. Kinyanjui, Julius M. Mathara, Daniel N. Sila

“…Common beans are a leguminous plant of the genus Phaseolus. They are rich in protein, energy, and minerals. …”
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Genetic Structure of Endangered Species <i>Anagallis foemina</i> Mill. and Abundant Weed <i>Anagalis arvensis</i> L. Occurring in Segetal Habitats in South-Eastern Poland by Ewa Kwiecińska-Poppe, Sylwia Sowa, Joanna Lech, Małgorzata Haliniarz, Edyta Paczos-Grzęda

“…In Poland, two species of the genus <i>Anagallis</i> can be found in segetal communities: scarlet pimpernel (<i>Anagallis arvensis</i> L.) and blue pimpernel (<i>Anagallis foemina</i> Mill.). …”
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Адам и Ева как прообраз Нового Адама и Новой Евы (по учению святителя Иринея Лионского, Тертуллиана и святителя Викторина Петавийского). К вопросу о теории рекапитуляции в раннехри... by Nikolay A. Khandoga

“…The saint of Poetovio taught, first, that on that day (that is on friday), on which Adam was born, the incarnate Son of God was born; secondly, on that day (that is on saturday), on which Adam and Eve violated the only commandment of God (see: Gen. 2, 16-17), the Annunciation of the Blessed Virgin Mary took place and the Lord Jesus Christ suffered; and, thirdly, on that day (that is on the resurrection), on which God the Father and the Son of God created light, the conception of the Blessed Virgin Mary took place, the incarnate Son of God rose from the dead and the second time He will come to earth to judge all human genus. …”
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Microbiological profile and antimicrobial susceptibility of bacteria associated with urinary tract infections in Ukrainian adults by K.S. Barannik, O.V. Ishchenko, R.V. Duka, R.M. Molchanov, D.O. Stepanskyi

“…Microorganisms identified in our study predominantly belon­ged to Bacteria (93.4%), and yeasts of Candida genus comprised only 6.6%. Among all, 66.1% were representatives of Enterobacterales (n=80), particularly, Escherichia coli (38.0%), Klebsiella oxytoca (15.7%), Klebsiella pneumoniae (2.5%), Enterobacter cloacae (5.8%), Proteus mirabilis (4.1%). …”
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