Tadashi Kawamata, Kōichi Kurita, Motoi Yamamoto : des matériaux naturels comme indices de la précarité des liens sociaux by Nicolas-Xavier Ferrand

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Aloe vera leaves potential as a new source of transglutaminase by Cahyo Indarto, Supriyanto Supriyanto, Wahyu Prihanta, Dang Ngoc Hung

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Rheology and Stability of Hydrocarbon-Based Gelled Fuels for Airbreathing Applications by Simone Dell’Acqua, Francesco Morando, Stefania Carlotti, Filippo Maggi

Subjects: “…gelled fuels…”
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Investigation of in situ gelling alginate formulations as a sustained release vehicle for co-precipitates of dextromethrophan and Eudragit S 100 by Maghraby Gamal Mohamed El, Elzayat Ehab Mostafa, Alanazi Fars Kaed

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Hydration Mechanisms of Gelled Paste Backfills for Potash Mines Using Lime as a Gel Material by Rongzhen Jin, Xue Wang, Xuming Ma, Huimin Huo, Siqi Zhang, Jiajie Li, Wen Ni

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Les personnages mythologiques pour représenter l’orateur dans la littérature latine du IIe siècle (Fronton, Apulée, Aulu-Gelle) by Pascale Fleury

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Formulation And Stability Of Gel Toothpaste With Sungkai Leaf (Peronema Canescens Jack) Extract And Na-Cmc Gelling Agent by Halimatussa’diyah Halimatussa’diyah, Rini Wahyuni, Karin Tika Fitria

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Multi-staged temperature control of the gelling properties and flavor quality of preserved eggs by Jialei Wang, Ruipeng Ma, Baochang Li, Wanyue Zhang, Yuqian Huang, Qifei Wu, Bin Xu, Mohammed Obadi, Jun Sun

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Karakteristik Fisiko-kimia Agar-agar dari Gracilaria verrucosa pada Lokasi yang Berbeda by Resmi Rumenta Siregar, Aef Permadi, Virgian Mega Wijaya

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The Use of Milk Protein in the Production of Jelly Products by Krylova E., Savenkova T., Rudenko O., Mavrina E.

Subjects: “…gelling protein…”
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Ultrasound treatment improved gelling and emulsifying properties of myofibrillar proteins from Antarctic krill (Euphausia superba) by Chang Zhou, Ruoyan Liu, Di Zhao, Kai Shan, Weixin Ke, Chunbao Li

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In situ gelling hydrogels based on biodegradable polymers for effective ocular drug delivery: A review by Golnaz Shajari, Marziyeh Fathi, Hamid Erfan-Niya

Subjects: “…in situ gelling hydrogel…”
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Effect of gelling agents on the techno-functional, collagen bioavailability and phytochemical properties of botanic gummy jelly containing marine hydrolyzed collagen by Yu Bin Lam, Anis Syafiqah Yusri, Norizah Mhd Sarbon

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Physicochemical Properties, Antioxidant Activity, and Flavor Profile of Strawberry Fruit-Based Novel Drinking Jelly Made with <i>Gracilaria fisheri</i> Seaweed as a Gelling Agent a... by Narin Charoenphun, Paramee Noonim, Somwang Lekjing, Chawakwan Nitikornwarakul, Nam Hoang Pham, Karthikeyan Venkatachalam

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Mechanism of steel slag powder stabilization and improvement of expansive clay by Yinlei SUN, Chuan YU, Lei LIAO, Zhifei LI

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The Effects of Cooking Methods on Gel Properties, Lipid Quality, and Flavor of Surimi Gels Fortified with Antarctic Krill (<i>Euphausia superba</i>) Oil as High Internal Phase Emul... by Yinyin Lv, Xiuqin Wang, Ruoyi Hao, Xianhao Zhang, Xianbing Xu, Shengjie Li, Xiuping Dong, Jinfeng Pan

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The Impact of Technological Factors on the Air Phase of Defrosted Fermented-Milk Desserts by Igor A. Gurskiy, Antonina A. Tvorogova

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Development and Characterization of Thermal Protection Gels for Steel Pipelines Transporting Combustible Materials by Jing Li, Jianhua Gong, Jun Shen, Kege Yang, Longhua Tan, Haoyuan Li, Jinlong Zhao

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Effect of acid pretreatments with various acid types on gelling properties and identification characteristics of pigskin gelatin by Zi-Xuan Yang, Xiao-Mei Sha, Hui Wang, Ting Fang, Sheng Shu, Zong-Cai Tu

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