Peanut and Soy Protein-Based Emulsion Gels Loaded with Curcumin as a New Fat Substitute in Sausages: A Comparative Study by Hong-Yan Yan, Shao-Bing Zhang

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Optimized chelator and nanoparticle strategies for high-activity 103Pd-loaded biodegradable brachytherapy seeds by Emanuel Sporer, Claire Deville, Natan J. W. Straathof, Linda M. Bruun, Ulli Köster, Mikael Jensen, Thomas L. Andresen, Paul J. Kempen, Jonas R. Henriksen, Andreas I. Jensen

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A Compendium of Magnetic Nanoparticle Essentials: A Comprehensive Guide for Beginners and Experts by Carlos O. Amorim

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CURRENT TRENDS ON MATERIALS AND METHODS FOR TEETH WHITENING by Maria Mirabela IANCU, Cristiana Ioana TATIA, Alina ROBU, Marius Lucian VASILESCU, Iulian ANTONIAC, Anca Maria FRATILA

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The Effect of CaCl₂ on the Gelling Properties of Pea Protein–Pectin Dispersions by Dan Zhang, Da Chen, Osvaldo H. Campanella

Subjects: “…plant protein gels…”
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Bacterial diversity determination using culture-dependent and culture-independent methods by M. Ghiasian, A. Akhavan Sepahy, M.A. Amoozegar, S. Saadatmand, M. Shavandi

Subjects: “…Denaturing gradient gel electrophoresis (DGGE)…”
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Seasonal variations of microbial community in a full scale oil field produced water treatment plant by Q. Xie, S. Bai, Y. Li, L. Liu, S. Wang, J. Xi

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