Suicides of famous chefs of today: stories and reasons by Oksana Nykyha, Olha Romanchuk, Rostyslav Koval, Myroslava Danylevych, Yuliia Kalymon

“…They made a significant contribution to the development of world gastronomy, their establishments have been transformed into truly cult locations, awarded stars from «Michelin» and evaluations from «Gault & Millau», which have been operating for several decades and offering the most exquisite dishes. …”
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