Showing 1 - 2 results of 2 for search '"GC–MS-O"', query time: 0.12s Refine Results
  1. 1
    Analysis of key aroma-active compounds in cooked river snail (Sinotaia quadrata) meat

    Analysis of key aroma-active compounds in cooked river snail (Sinotaia quadrata) meat by Jingyu Yao, Liqiong Wen, Li Ling, Peng Wan, Rui Wang, Weiliang Guan, Qinzhi Wang, De-Wei Chen

    Published 2025-06-01
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  2. 2
    Characterization and perceptual interaction of key aroma compounds in Rosa roxburghii Tratt by sensomics approach

    Characterization and perceptual interaction of key aroma compounds in Rosa roxburghii Tratt by sensomics approach by Xiaofang Sheng, Xin Li, Xinxin Lu, Xiaohui Liu, Weiyuan Tang, Zhihai Yu, Xiaozhu Liu, Fei Zhang, Qun Huang, Mingzheng Huang

    Published 2024-12-01
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