Characterization of microbial communities in flavors and fragrances during storage by Yingjie Feng, Tingting Zhang, Jinchu Yang, Wenzhao Liu, Yongfeng Yang, Jihong Huang, Shen Huang, Zongcan Yang, Qianjin Liu, Wenchao Zheng, Qing Zhou, Qing Zhou

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Anti-obesity mechanisms elucidation of essential oil components from Artemisiae Argyi Folium (Aiye) by the integration of GC-MS, network pharmacology, and molecular docking by Yongxiang Liu, Jinhai Luo, Maninder Meenu, Baojun Xu

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Influence of environmental factors on phytochemical compositions and antioxidant activity of Juniperus communis L by Purnima Rawat, Khashti Dasila, Mithilesh Singh, Jagdish Chandra Kuniyal

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Molecular characterization, chemical profile and biological properties of essential oils from Chamaemelum nobile (L.) flowers of Morocco: in vitro and in silico studies by El-Mehdi El-Assri, El-Mehdi El-Assri, Youssef El-Assri, Rajae El Brahimi, Mohamed El fadili, Asmae Baghouz, Hatem A. Abuelizz, Sara Er-Rahmani, Amal Lahkimi, Abdelhak Bouia

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Characterization of volatile compounds and microbial diversity of Arabica coffee in honey processing method based on different mucilage retention treatments by Faguang Hu, Haohao Yu, Xingfei Fu, Zhongxian Li, Wenjiang Dong, Guiping Li, Yanan Li, Yaqi Li, Bingqing Qu, Xiaofei Bi

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Chemical Composition, In Vivo, and In Silico Molecular Docking Studies of the Effect of <i>Syzygium aromaticum</i> (Clove) Essential Oil on Ochratoxin A-Induced Acute Neurotoxicity by Mostapha Brahmi, Djallal Eddine H. Adli, Imane Kaoudj, Faisal K. Alkholifi, Wafaa Arabi, Soumia Sohbi, Kaddour Ziani, Khaled Kahloula, Miloud Slimani, Sherouk Hussein Sweilam

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Untargeted Metabolomics Analysis Reveals the Effect of Fixation on the Profile of Volatile Compounds of Cyclocarya paliurus Tea by Minge Bai, Liling Wang

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Enhanced multivariate data fusion and optimized algorithm for comprehensive quality profiling and origin traceability of Chinese jujube by Peng Chen, Xiaoli Wang, Rao Fu, Xiaoyan Xiao, Yu Li, Tulin Lu, Tao Wang, Qiaosheng Guo, Peina Zhou, Chenghao Fei

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Analysis of the changes of volatile flavor compounds in a traditional Chinese shrimp paste during fermentation based on electronic nose, SPME-GC-MS and HS-GC-IMS by Ying Li, Li Yuan, Huijie Liu, Hongying Liu, Yue Zhou, Miaonan Li, Ruichang Gao

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Impact of Dried Stems on the Chemical Profile of Passito Wines: A Case Study of Four Veneto Varieties by Giovanni Luzzini, Loris Colognato, Leonardo Vanzo, Jessica Anahi Samaniego Solis, Naíssa Prévide Bernardo, Rosario Pascale, Beatrice Perina, Giacomo Cristanelli, Maurizio Ugliano, Davide Slaghenaufi

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Characterization and comparative analysis of volatile organic compounds in four aromatic wild strawberry species using HS-SPME-GC-MS by Linlin Xu, Wan Liu, Zhiliang Pan, Fuhua Pang, Yongqi Zhang, Jiahui Liang, Qinglian Wang, Jing Wang, Mizhen Zhao, Yushan Qiao, Huazhao Yuan

Subjects: “…Gas chromatography–mass spectrometry (GC–MS)…”
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Chemical Composition and Antibacterial Activity of the Essential Oil from Leaves of Zanthoxylum kleinii (R.S. Cowan) P.G. Waterman (Rutaceae) by Karine Amorim Fladzinski, Monica Surek, Renan Reisdörfer Schorr, Francisco de Assis Marques, Cintia Aparecida dos Anjos, Elisiane de Bona Sartor, Juliana de Fátima Garcia, Obdulio Gomes Miguel, Marilis Dallarmi Miguel, Luciane Dalarmi, Deise Prehs Montrucchio, Josiane de Fátima Gaspari Dias

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Elucidation of delignification promotion mechanism by soda cooking with addition of anthraquinone derivative using phenolic β-O-4-type lignin model oligomer by Ke Luo, Taiki Nishimoto, Yasuyuki Matsushita

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Differentiation and characterization of volatile compounds in five common milk powders using HS-GC-IMS, HS-SPME-GC–MS, and multivariate statistical approaches by Yaxi Zhou, Diandian Wang, Jian Zhao, Yu Guo, Wenjie Yan

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Fish consumption patterns and health risk assessment of polycyclic aromatic hydrocarbons and polychlorinated biphenyls in fried and grilled fish products and mitigation strategies by Abhishek, S. Chakkaravarthi, Tripti Agarwal

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Development and Application of a Cost–Effective Analytical Method for Hydrofluorocarbons Using Preconcentrator–Gas Chromatograph–Mass Spectrometer by Yujiro Ichikawa, Yukiko Ono, Kouki Sasaka

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COMPARATIVE ANTIBACTERIAL ACTIVITY OF FRUITING BODY EXTRACTS FROM PLEUROTUS OSTREATUS GROWN ON SUBSTRATES SUPPLEMENTED WITH CAROXYLON CYCLOPHYLLA AND ATRIPLEX TATARICA AGAINST PATH... by A. Sh. A. Lafi, I. A. Abed, N. T. Hamdan, J. S. Alkobaisy, H. H. Mutlaq

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Synergistic use of iron nanofertilizers and biotic elicitors to induce defensive volatile organic compound emissions from Brassica napus by Dariusz Piesik, Anna Wenda-Piesik, Jacek Łyczko, Grzegorz Lemańczyk, Jan Bocianowski, Magdalena Piesik

Subjects: “…gc-ms…”
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UPLC-HRESI-MS and GC-MS analysis of the leaves of Nicotiana glauca by Massadeh Rafeef K., El-Elimat Tamam, Al-Gharaibeh Mohammad, Tawaha Khaled, Alali Feras Q.

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Influence of pressure and time on extraction process using supercritical CO2 by Mićić V., Lepojević Ž., Mandić B., Jotanović M., Tadić G., Tolić A.

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