Identification and in Vitro Digestion Characteristics of Bound Ferulic Acid in Feruloylated Arabinoxylan from Jizi439 Black Wheat Bran by LI Yiyun, LIU Zhengjia, WANG Guozhen, CHANG Xianhui, DING Wenping, CHEN Xi

Subjects: “…black wheat bran; ferulic acid; functional characteristics…”
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Research Progress on Nutritional Components and Functional Characteristics of Sprouted Highland Barley by Yuting FAN, Kexin WANG, Haixia ZHANG, Ping MA, Jing LI, Jing WU, Youjin TAN, Jianbin WANG, Xiaoyan HE, Shuangkui DU

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Sap-feeding insects do not respond uniformly to urbanization: The role of urban green spaces and species characteristics by Dávid Korányi, Ádám Kőrösi, András Orosz, Viktor Markó

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Progress in Preparation, Functional Characteristics and Application of Soybean Protein Amyloid-like Fibrils by ZHU Xiuqing, HAN Tianlu, LIU Jiyuan, GUO Ruqi, ZHU Ying, HUANG Yuyang, LIU Linlin

Subjects: “…soybean protein; amyloid-like fibrils; preparation; functional characteristics; application…”
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Understanding metro station areas’ functional characteristics via embedding representation: A case study of shanghai by Heping Jiang, Ruihua Liu, Shijia Luo, Disheng Yi, Jing Zhang

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Effect of Ethanol Processing on Functional Properties and Composition of Peanut Proteins by ZHANG Xiang-feng, GUO Xing-feng, ZHANG Qian, ZHU Ting-wei, ZHAO Shu-chao, ZHANG Ming, LIN Feng-yan

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Impact of high-speed shear homogenization pretreatment on structure, functional characteristics, and interfacial properties: A case of Rice Glutelin by Zhuangpeng Wang, Zhangtao Chen, Lufan Tan, Jin Tu, Yong Sun, Yuanping Ye, Senwang Zhang, Leiyan Wu

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Screening and Characteristics of Lactic Acid Bacteria from Cheese in Yili Area by Kai TANG, Yun WU, Xue WANG, Wenrui MA, Weilin CHEN, Zhenzhen ZHANG, Wenshu HUANG, Muying DU

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Analysis of Railway Hub Function and Passenger Flow Demand under the Integrated Station-City-People Development by WU Qiong

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Effects on the Functionality and Structure of Rice-Pea Composite Protein by Industry-scale Microfluidizer Combined with pH Cycling Treatment by Yunfeng LU, Taotao DAI, Zhaoying LI, Jialong HAN, Ti LI, Chengmei LIU, Jun CHEN

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Functional characteristics of English professional linguistic markers in the practice of medico-legal support by A. A. Golubykh, O. N. Isaeva

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Functional Characteristics and Lipid Lowering Activity of Auricularia heimuer Soluble Dietary Fiber by Xueyu SHANG, Heriban MEI, Ling SU, Qi WANG

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响应面优化氯化胆碱-丙三醇体系提取芝麻蛋白工艺条件 "Response surface optimization of the extraction process conditions for sesame protein using choline chloride-glycerol system"... by 曹培换1，张晨霞1，刘燕2，马宇翔1，刘华敏1，郑永战1，3 "CAO Peihuan1，ZHANG Chenxia1，LIU Yan2，MA Yuxiang1， LIU Huamin1，ZHENG Yongzhan1,3"

Subjects: “…低共熔溶剂；芝麻粕；芝麻蛋白；氯化胆碱；功能特性；二级结构 deep eutectic solvent; sesame meal; sesame protein; choline chloride; functional characteristics; secondary structure…”
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