PRELIMINARY STUDY OF ANTIOXIDANT ACTIVITY OF DRAGONFRUIT, DATES AND KEFIR MIXTURES by Amalia Ajrina

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Fear of mating out (FOMO): voyeurism does not increase mating propensity in fruit flies by Regina Vega-Trejo, Krish Sanghvi, Biliana Todorova, Irem Sepil, Eleanor Bath

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Qualitative Phytochemical Profiling and In Vitro Antioxidant Potential Evaluation of South African Momordica Balsamina Linn Fruit Pulp by Buang Matseke, Sipho Mapfumari, Mmamosheledi Mothibe

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Sea buckthorn cultivars promising for mechanized harvesting by cutting fruit-bearing branches by Yu. A. Zubarev, A. V. Gunin, E. I. Panteleeva, A. V. Vorobyeva

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Cost and Profitability Estimates for Producing Lychee (Litchi chinensis) in South and Central Florida by Trent Blare, Fredy H. Ballen, Nicholas Haley, Victor Contreras, Jonathan H. Crane, Daniel Carrillo

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Anthracnose on Southern Highbush Blueberry by Douglas A Phillips, Maria C. Velez-Climent, Philip F. Harmon, Patricio R. Munoz

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Edible Alginate–Fungal Chitosan Coatings as Carriers for <i>Lacticaseibacillus casei</i> LC03 and Their Impact on Quality Parameters of Strawberries During Cold Storage by Camila Vilela da Silva Simões, Thayza Christina Montenegro Stamford, Lúcia Raquel Ramos Berger, Alessandra Silva Araújo, José Alberto da Costa Medeiros, Mariane Cajubá de Britto Lira Nogueira, Maria Manuela Estevez Pintado, Silvana Magalhães Salgado, Marcos Antonio Barbosa de Lima

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Evaluation of Diversity of Newly Bred Czech Sweet Cherry Cultivars in Extensive Plantations by Jiří Sedlák, Boris Krška, Liliia Pavliuk, Jana Čmejlová, František Paprštein, Jitka Blažková

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Efficient biosorption of cadmium by Eucalyptus globulus fruit biomass using process parameters optimization by M. Samimi

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ENVIRONMENTAL PLASTICITY OF VARIOUS PLUM CULTIVARS UNDER THE CONDITIONS OF CHELYABINSK PROVINCE by A. A. Vasiliev, F. M. Gasymov

Subjects: “…fruit crops…”
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An Upcycling Approach from Fruit Processing By-Products: Flour for Use in Food Products by Laís Benvenutti, Fernanda Moreira Moura, Gabriela Zanghelini, Cristina Barrera, Lucía Seguí, Acácio Antonio Ferreira Zielinski

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The key metabolic genes and networks regulating the fruit acidity and flavonoid of Prunus mume revealed via transcriptomic and metabolomic analyses by Xuan Gao, Shuangshuang Wu, Guosheng Lv, Mengyang Wang, Lingxiang Li, Yahui Liu, Feng He, Jiaxin Xiao

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Low-density SNP marker sets for genetic variation analysis and variety identification in cultivated citrus by Phuong Linh Nguyen, Jin-Kee Jung, Jee-Soo Park, Sung-Chur Sim

Subjects: “…Fruit crop…”
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Étude multicritères sur le passage à un régime sans fruits chez les Cébidés et les Cercopithécidés by Flore Viallard, Sébastien Lefebvre, Alexandre Petry, Irène Vonfeld, Benoît Quintard

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Strategic selection of polliniser trees can improve fruit quality of lychee, a crop that exhibits mixed-mating by Stephen J. Trueman, Joel Nichols, Christopher J. Burwell, Wiebke Kämper

Subjects: “…Fruit colour…”
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Selected fermented indigenous vegetables and fruits from Malaysia as potential sources of natural probiotics for improving gut health by Olaide Olawunmi Ajibola, Raymond Thomas, Babatunde Femi Bakare

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Enzyme-Aided Treatment of Fruit Juice: A Review by Liew Phing Pui, Lejaniya Abdul Kalam Saleena

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Florida Peaches: A Perfect Snack by Joy N. Rumble, Kara Harders, Kathryn Stofer

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THE EFFECT OF ADDING GELATIN AND SALT SOLUTION TO OFF-GRADE SAPODILLA JELLY CANDY THROUGH THE PROCESS OF REDUCING ITS TANNIN CONTENT by Siti Hanifah Khairun Nisa, Mohammad Djali, Yana Cahyana

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Stem and Fruit Canker of Dragon Fruit in South Florida by Cheng-Fang Hong, Shouan Zhang, Romina Gazis, Jonathan H Crane, Jeff Wasielewski

Subjects: “…dragon fruit…”
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