Effect of High-Pressure Processing on Color, Texture and Volatile Profile During Sardine Refrigeration by Lama Ismaiel, Ancuta Nartea, Benedetta Fanesi, Paolo Lucci, Deborah Pacetti, Henry Jaeger, Felix Schottroff

Subjects: “…fresh sardine…”
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Effect of Plasma-Activated Water Combined with Biological Preservatives on Beef Preservation by KE Zhigang, TIAN Yuling, LIU Shulai, ZHOU Xuxia, DING Yuting

Subjects: “…fresh beef; plasma-activated water; ε-polylysine hydrochloride; nisin; preservation…”
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Effects of Biopreservatives Combined with Modified Atmosphere Packaging on the Quality of Apples and Tomatoes by Olga Babich, Lyubov Dyshlyuk, Stanislav Sukhikh, Alexander Prosekov, Svetlana Ivanova, Valery Pavsky, Tatiana Chaplygina, Olga Kriger

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Small Farm Food Safety, Fresh Produce—Part 2: The Buck Stops Here by Amy Simonne, Mickie E. Swisher, K. N. Moore, Kaylene Sattanno

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Blockchain technology adoption strategies for the shipping costs bearer in the fresh product supply chain by Weisi Zhang, Lin Wu, Lulu Ji

Subjects: “…fresh product…”
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Small Farm Food Safety, Fresh Produce—Part 2: The Buck Stops Here by Amy Simonne, Mickie E. Swisher, K. N. Moore, Kaylene Sattanno

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16S rRNA sequencing-based evaluation of the protective effects of key gut microbiota on inhaled allergen-induced allergic rhinitis by Yi Tang, Yongchuan She, Danping Chen, Yibo Zhou, Dan Xie, Zhai Liu

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Prevalence of Antibiotic Resistance Genes in Differently Processed Smoothies and Fresh Produce from Austria by Sonia Galazka, Valerie Vigl, Melanie Kuffner, Irina Dielacher, Kathrin Spettel, Richard Kriz, Norbert Kreuzinger, Julia Vierheilig, Markus Woegerbauer

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Development of a Flexible Produce Supply Chain Food Safety Risk Model: Comparing Tradeoffs Between Improved Process Controls and Additional Product Testing for Leafy Greens as a Te... by Gabriella Pinto, Gustavo A. Reyes, Cecil Barnett-Neefs, YeonJin Jung, Chenhao Qian, Martin Wiedmann, Matthew J. Stasiewicz

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Profiling bacterial communities of irrigation water and leafy green vegetables produced by small-scale farms and sold in informal settlements in South Africa by D. M. Kgoale, J. K. Gokul, S. Duvenage, E. M. Du Plessis, L. Korsten

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The Effects of Cold-Plasma Technology on the Quality Properties of Fresh-Cut Produce: A Review by Yuanpeng Li, Xinmeng Huang, Yuting Yang, Ailikemu Mulati, Jingyang Hong, Jiayi Wang

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Evaluation of Chitosan/Fructose Model as an Antioxidant and Antimicrobial Agent for Shelf Life Extension of Beef Meat During Freezing by Shaheen Mohmed S., Shaaban Hamdy A., Hussein Ahmed M.S., Ahmed Mohamed B.M., El-Massry Khaled, El-Ghorab Ahmed

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Effects of Vacuum Processing Treatment on the Structure and Physical and Chemical Properties of Fresh Waxy Corn Starch by Ruihang XU, Libin ZHU, Dan ZHU, Wenyi WEI, Guangcai NIU, Chenyu ZHAO, Yufan ZHANG

Subjects: “…fresh waxy corn…”
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Analysis of Outbreak Data Reveals Factors Contributing to Salmonellosis Outbreaks Linked to Cantaloupes by Megan Rose-Martel, Sandeep Tamber

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Boosting post-harvest quality of 'Coscia' pears: Antioxidant-enriched coating and MAP storage by Ilenia Tinebra, Roberta Passafiume, Alessandra Culmone, Eristanna Palazzolo, Giuliana Garofalo, Vincenzo Naselli, Antonio Alfonzo, Raimondo Gaglio, Vittorio Farina

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Effect and Underlying Mechanism of Ultrasonic Pretreatment on the Quality of Fresh Fish Vermicelli by WANG Xiaoyun, GAO Xia, YOU Juan, YIN Tao, LIU Ru

Subjects: “…ultrasonic pretreatment; fresh fish vermicelli; cutting method; product quality; mechanical research…”
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Quality Evaluation of Fresh Cayenne Pepper for Chili Sauce from Different Origins by Jinge XU, Zhuoqi ZHENG, Pengjie HOU, Gaoxing MA, Yandi XIONG, Zhuang MA, Meng LIU, Liang ZHAO, Xiaojun LIAO

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Microbiological tests of fresh bull semen collected at breeding establishment by M. A. Sushkova, I. Ya. Stroganova, S. А. Schislenko

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Limited Effects of Ultra-low Oxygen Concentration during Extended Embryo Culture on In vitro Fertilisation Outcomes in Indian Women: A Retrospective Cross-sectional Study by Deven Patel, R. G. Patel, Trupti Patel, Nikunj Patel, Naroda Maheshwari

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Accounting for microorganisms yields stricter water quality criteria and elevated ecological risks of antibiotics: A case study of sulfonamides in the Yangtze River Delta by Xinyang Zhang, Xiao Yun, Ye Huang, Guofeng Shen, Nan Lin

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