Characterization of differences in volatile compounds and metabolites of six varieties of potato with different processing properties by Wenyuan Zhang, Liang Li, Yaqi Zhao, Haixia Yang, Xuejie Zhang, Zhanquan Zhang, Xue Wang, Zhenzhen Xu, Wanxing Wang, Jianjun Deng

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Effects of Ultrasonic Treatment Combined with Microporous Modified Atmosphere Packaging on Cold Storage Quality of Fresh-cut Jackfruit by Aiping FAN, Qiuhong DENG, Liping ZENG, Guangming YANG, Yubing LI, Chunyan LIU

Subjects: “…fresh-cut…”
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Is There a Difference in Terms of Perinatal Outcomes Between Fresh and Frozen Embryo Transfers? by Ayse Zehra Ozdemir, Pervin Karli

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Uncertainty in a Medico’s Mind: The Way Out by Surajit Bhattacharya, Kaushik Bhattacharya, Neeta Bhattacharya, Subham Sarthak, Divya Sudarshan

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Conservation of wild western honey bees Apis Mellifera in the Polissia natural zone of Ukraine: history, sources of nectar and pollen by Sichenko O., Kryvyi M., Horchanok A., Kuzmenko O., Tytariova O.

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The effect of feeding fresh swine manure, poultry waste, urea, molasses and bakery by-products ensiled for lambs by Fernando Martínez San Pedro, Ignacio A. Domínguez Vara, José Luis Bórquez, Manuel Gonzalez-Ronquillo

Subjects: “…Poultry waste. Fresh pig manure. Bakery by, product. Silage Lambs, , , , , , , , ,…”
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Transcriptomic and metabolomic-based revelation of the effect of fresh corn extract on meat quality of Jingyuan chicken by Jinli Tian, Yanxu Wu, Wei Zhao, Guojun Zhang, Hu Zhang, Lin Xue, Lijuan Yang, Tong Zhang, Yaling Gu, Juan Zhang

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Fungal Biocontrol Agents in the Management of Postharvest Losses of Fresh Produce—A Comprehensive Review by Phathutshedzo Ramudingana, Ndivhuho Makhado, Casper Nyaradzai Kamutando, Mapitsi Silvester Thantsha, Tshifhiwa Paris Mamphogoro

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Recycling of Brick and Road Demolition Waste in the Production of Concrete by Cherif Belebchouche, Oussama Temami, Mohamed Lyes Kamel KHOUADJIA, Salim Hamlaoui, Amirouche Berkouche, Tarek Chouadra

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Prevalence of intestinal parasitic contamination in fresh vegetables in Bangkok, Thailand, and surrounding areas: A cross-sectional survey by Pokkamol Laoraksawong, Uthaitip Bunkasem, Anunya Pradidthaprecha

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Optimizing Fresh-Cut Apple (Malus sylvestris (L.) Mill.) Quality Through Combination of Sodium Alginate and Calcium Chloride Coatings by Maharani Retna Duhita, Muhammad Khairul Ikhsan

Subjects: “…fresh-cut apples, edible coatings, sodium alginate, calcium chloride…”
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Study of the Workability of Self-Compacting Concrete (SCC) Using Experimental Methods and Artificial Neural Networks (ANN) by Amar Mezidi, Mourad Serikma, Salem Merabti

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Pond Water eDNA Reflects Broad Consistency with Surrounding Terrestrial Plant Ecosystems by Duygu Bozdogan, Shogo Takizawa, Norihiro Furukori, Kosuke Homma, Harue Abe, Hitoshi Sakio, Naoki Harada, Kazuki Suzuki

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Changes of structure and functional properties of rice protein in the fresh edible rice during the seed development by Dan Li, Mingjing Yao, Yang Yang, Bing Wang, Dongjie Zhang, Na Zhang

Subjects: “…Fresh edible rice…”
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A comprehensive overview of FFRG and IHCC allograft cartilages in revision rhinoplasty: a systematic review by Mahtab Hosseini, Seied Omid Keyhan

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Effect of Exogenous Melatonin Treatment on Quality and Antioxidant Capacity of Fresh-cut Purple Cabbage by Jing ZHANG, Yuxin LIU, Chenchen WU, Changhong LIU, Lei ZHENG

Subjects: “…fresh-cut…”
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Variations in Semen Quality and Potential for Frozen Semen Production in Aceh Cattle by E. Sophian, S. Said, M. A. Setiadi, R. I. Arifiantini

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Influence of University Orientation on Fresh Students' Academic Attainment: A Case Study of Kabale University. by Nuwagaba, Melon

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Determination and Comparison of the Concentration of Cyanide Ions in Fresh and Dried Bitter Cassava. by Bukyire, Sezi

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Pengaruh aplikasi edible coating gel lidah buaya (Aloe Vera L.) dengan penambahan carboxymethyl cellulose terhadap mutu buah melon (Cucumis Melo L.) potong by Rohula Utami, Alifa Sekar Jannah, Asri Nursiwi

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