Extraction of tiger nut oil using ultrasound-assisted immiscible binary solvents and its effect on the quality of extracted oil and starch by Zhi-cheng Li, Zhen-shan Zhang, Ying Xia, Jin-tao Han, Hua-zhang Chang, Hui-min Wang

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The mechanisms and control strategies for quality deterioration in surimi gel during freeze-thawing cycles by Qiaoli Zhao, Bin Zheng, Yongqin Gao, Enlin Li, Xinyue Huo, Xue’er Li, Mi Zhang, Saiyi Zhong

Subjects: “…freeze-thawing stability…”
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