Challenges and future perspectives of sustainable supplements, functional foods, and nutrigenomics in athletic performance by Flores Naselli, Paola Sofia Cardinale, Sonya Vasto, Patrizia Proia, Sara Baldassano, Fabio Caradonna

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An Upcycling Approach from Fruit Processing By-Products: Flour for Use in Food Products by Laís Benvenutti, Fernanda Moreira Moura, Gabriela Zanghelini, Cristina Barrera, Lucía Seguí, Acácio Antonio Ferreira Zielinski

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Trends and Challenges in Food System Management in Emerging Economies: A Comparative Analysis between Romania and Poland by Robert BUMBAC

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Human milk oligosaccharides produced by synthetic biology by Jessica Bensimon, Xiaonan Lu

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High-throughput analysis of microbiomes in a meat processing facility: are food processing facilities an establishment niche for persisting bacterial communities? by Zhaohui S. Xu, Vi D. Pham, Xianqin Yang, Michael G. Gänzle

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Advancing food sustainability: a case study on improving rice yield prediction in Sri Lanka using weather-based, feature-engineered machine learning models by Aminda Amarasinghe, Ishini Sangarasekara, Nuwan De Silva, Mojith Ariyaratne, Ruwanga Amarasinghe, Jinendra Bogahawatte, Janaka Alawatugoda, Damayanthi Herath

Subjects: “…Food sustainability…”
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Food Waste Biotransformation into Food Ingredients: A Brief Overview of Challenges and Opportunities by José Pinela, Mikel Añibarro-Ortega, Lillian Barros

Subjects: “…food sustainability…”
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Prevention of Food Waste in China: Role and Impact of China’s Anti-Food Waste Law by Shenghang Wang, Dongxu Liu, Jiping Sheng

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Embedding sustainability in food degrees: A Case-study of service-learning as a signature pedagogy for developing food sustainability competencies by Julie L Dunne, Catherine Barry-Ryan, Cormac H. MacMahon

Subjects: “…aashe-stars; curriculum; education for sustainable development; food sustainability; professional development; service learning; signature pedagogy…”
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Externalities and sustainable agri-food system by Henry Inegbedion

Subjects: “…Agri-food sustainability…”
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Un label européen pour les produits alimentaires de montagne ? by Rob McMorran, Fabien Santini, Fatmir Guri, Sergio Gomez-y-Paloma, Martin Price, Olivier Beucherie, Christine Monticelli, Alexia Rouby, Delphine Vitrolles, Guillaume Cloye

Subjects: “…mountain foods; sustainable development; food labelling; certification…”
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A mountain food label for Europe? by Rob McMorran, Fabien Santini, Fatmir Guri, Sergio Gomez-y-Paloma, Martin Price, Olivier Beucherie, Christine Monticelli, Alexia Rouby, Delphine Vitrolles, Guillaume Cloye

Subjects: “…mountain foods; sustainable development; food labelling; certification…”
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