Differential use of multiple food sources at a bathyal benthic ecosystem in the central Sagami Bay revealed by amino acid nitrogen isotopic compositions by Hidetaka Nomaki, Yoshito Chikaraishi, Nanako O. Ogawa, Koh Maki, Motohiro Shimanaga, Hisami Suga, Masashi Tsuchiya, Toshi Nagata, Naohiko Ohkouchi

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PERILAKU KONSUMSI PANGAN SUMBER KARBOHIDRAT RUMAHTANGGA PETANI KELAPA SAWIT DI KECAMATAN KANDIS KABUPATEN SIAK by Heriyanto Heriyanto

Subjects: “…Consumption patterns, Food Sources Carbohydrates, Elasticity…”
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New food sources and production systems: a comparison of international regulations and China’s advancements in novel foods with synthetic biology by Xin Liu, Di Wu, Yi Shao, Yongning Wu

Subjects: “…new food sources…”
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