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Optimization of the Meat Flavoring Production Process for Plant-Based Products Using the Taguchi Method
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Functional Hydration Behavior: Interrelation between Hydration and Molecular Properties at Lipid Membrane Interfaces
Published 2019-01-01“…Accordingly, interesting water functions are introduced that provide beneficial information in the fields of biochemistry, medicine, and food chemistry.…”
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264
Research Progress on Mechanoenzymatic Reactions
Published 2024-12-01“…This paper reviews the origin, development, influencing factors and mechanism of mechanoenzymology and the applications of different enzymes in mechanoenzymology in order to provide theoretical guidance for the field of food chemistry and biocatalysis.…”
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Effect of Package Type on Selected Parameters of Nutritional Quality of Chill-Stored White Sauerkraut
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Review of Current Strategies to Address Micronutrient Deficiencies (MNDs) in Ghana: A Scoping Review
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Bioaccessibility In Vitro of Nutraceuticals from Bark of Selected Salix Species
Published 2014-01-01Get full text
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Influence of Elicitation and Germination Conditions on Biological Activity of Wheat Sprouts
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Impact of Vanadium Complexes Treatment on the Oxidative Stress Factors in Wistar Rats Plasma
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Recycling e-waste into gold-loaded covalent organic framework catalysts for terminal alkyne carboxylation
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