Showing 261 - 280 results of 296 for search '"Food chemistry"', query time: 0.06s Refine Results
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    Functional Hydration Behavior: Interrelation between Hydration and Molecular Properties at Lipid Membrane Interfaces by Nozomi Watanabe, Keishi Suga, Hiroshi Umakoshi

    Published 2019-01-01
    “…Accordingly, interesting water functions are introduced that provide beneficial information in the fields of biochemistry, medicine, and food chemistry.…”
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    Article
  4. 264

    Research Progress on Mechanoenzymatic Reactions by CUI Tianyu, XIN Jiaying, SUN Lirui, LI Yue, LIU Jingxue, ZHANG Jianxiong, XIA Chungu

    Published 2024-12-01
    “…This paper reviews the origin, development, influencing factors and mechanism of mechanoenzymology and the applications of different enzymes in mechanoenzymology in order to provide theoretical guidance for the field of food chemistry and biocatalysis.…”
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