Oferta de sódio na alimentação em creches municipais: um risco à saúde by Anabelle Retondario, Débora Letícia Frizzi Silva, Márcia Aurelina de Oliveira Alves, Cláudia Choma Bettega Almeida, Suely Teresinha Schmidt, Sila Mary Rodrigues Ferreira

Subjects: “…sodium dietary. child day care centers. food analysis.…”
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Progressive analytical techniques utilized for the detection of contaminants attributed to food safety and security by Anjali Bharti, Utkarsh Jain, Nidhi Chauhan

Subjects: “…Food analysis…”
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Electrochemical Detection of Cadmium and Lead in Rice on Manganese dioxide Reinforced Carboxylated Graphene Oxide Nanofilm by Ali Osman Solak, Aslı Erkal, Zafer Üstündağ, İlknur Üstündağ

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Chronoamperometric Evaluation of the Antioxidantcapacity of Micellar Spice Extracts by G.K. Ziyatdinova, E.R. Ziganshina, Ph. Nguyen Cong, H.C. Budnikov

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Yield and nutritional quality analysis in Brassica pekinensis: Regulation of different nitrogen forms by Lili Mao, Baihong Wei, Jianzhong Tie, Xueqin Gao, Xuehua Wang, Jiaojiao Yang, Mohammed Mujitaba Dawuda, Jihua Yu, Linli Hu

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The linear relationship between true protein and nitrogen contents of feed and food ingredients: calculating true protein from a new conversion factor by Rashed A. Alhotan, Gene M. Pesti, Lynne Billard

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Microextraction by packed sorbent: Introducing a novel hybrid silica-based chitosan-graphene oxide biosorbent for the evaluation of pesticides and antibiotics in food matrices by Rafael O. Martins, Fernando M. Lanças

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A brief review on recent high-performance platforms for electrochemical sensing of azo dye Allura Red (E129): food safety and pharmaceutical applications by Totka Dodevska, Dobrin Hadzhiev, Ivan Shterev

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Intelligent Electrochemical Sensing: A New Frontier in On-the-Fly Coffee Quality Assessment by Simone Grasso, Maria Vittoria Di Loreto, Alessandro Zompanti, Davide Ciarrocchi, Laura De Gara, Giorgio Pennazza, Luca Vollero, Marco Santonico

Subjects: “…food analysis…”
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Current trends to green food sample preparation. A review by Massimo Giuseppe De Cesaris, Lorenzo Antonelli, Elena Lucci, Nina Felli, Chiara Dal Bosco, Alessandra Gentili

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Exploring the nutritional profiles and dietary value of indigenous fish species from the Mathabanga River in Bangladesh by Mohajira Begum, Farzana Mim, Md. Selim Reza, Lailatul Ferdousi, Md. Sabir Hossain, Farha Matin Juliana, Md. Rakibul Hasan, Supriya Ahmed, Md. Zia Uddin Al Mamun, Md. Sujan Hossen, Rahima Akter Sathee, Ayan Goshwami

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A Colorimetric/Fluorescent Dual Sensing System Based on the Enzyme-like Activity of Fluorescent Carbon Quantum Dots for Detection of Glucose by GUAN Huanan, ZHANG Mingyi, WANG Dandan, ZHANG Zhuzehui

Subjects: “…carbon quantum dots; peroxidase mimic; colorimetric sensors; fluorescent sensors; glucose; food analysis…”
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Share on vk Share on google_plusone_share Share on twitter Share on email More Sharing Services 2,2-di(4-tert-octylphenyl)-1-picrylhydrazyl as a novel modifier of the electrode for... by G.K. Ziyatdinova, Yu.V. Snegureva, H.C. Budnikov

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Contribution of ultra-processed foods to increased obesity and non-communicable diseases by Arisha Ahmed, Ali Imran, Calvin R. Wei, Rutaba Nadeem, Amar Shankar, Jadhav Balaji, Fakhar Islam, Abdela Befa Kinki

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Meslek Yüksekokulu Öğrencilerinin Temel Gıda Analizlerini Anlama Düzeylerinin Belirlenmesi by Merve Begüm Narlı, Ramazan Ülkü Çetin, Zeynep Nale, Nilay Korkmaz

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Optimizing Image Feature Extraction with Convolutional Neural Networks for Chicken Meat Detection Applications by Azeddine Mjahad, Antonio Polo-Aguado, Luis Llorens-Serrano, Alfredo Rosado-Muñoz

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Recent Advances in the Fabrication and Application of Electrochemical Paper-Based Analytical Devices by Zarfashan Shahid, Kornautchaya Veenuttranon, Xianbo Lu, Jiping Chen

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Anti-inflammatory and antiviral activities of compounds from the fruit of Pouteria caimito by Hai-Yue Zhao, Hao-Yue Zhu, Qing Tang, Qiang Lin, Yi-Kun Hao, Hui-Lin Ou, Tian-Yuan Wu, Wen-Sheng Xuan, Hai-Peng Zhang, Baifu Qin, Yu-Bo Zhang, Jing-Hao Wang, Guo-Cai Wang

Subjects: “…Agriculture and Food; Food Chemistry; Substitutes - Food Chemistry; Food Analysis; Nutraceuticals & Functional Foods…”
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Valorisation of pumpkin seeds through wheat-sorghum-pumpkin seed composite flour muffins: optimization using D-optimal mixture design by Hlengiwe Mdluli, Solomon W. Kidane, T. P. Nkambule, J. S. Shelembe

Subjects: “…Agriculture and Food; Food Additives & Ingredients; Food Analysis; Food Engineering; Food Manufacturing & Related Industries…”
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