Are we doing our homework? An analysis of food engineering education in Brazil by Vivian-Lara Lara Silva, Fausto Makishi, Marcus Magossi, Izabel Cristina Freitas Moraes, Carmen Silvia Favaro Trindade, Paulo Jose do Amaral Sobral

Subjects: “…Food science and technology…”
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The Regulation of Food Science and Technology Professions in Europe by Rui Costa, Sonja Smole Možina, Paola Pittia

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Editorial: Transdisciplinary communication for sustainable food systems by Shugo Watabe, Yaqin Hu, Hayato Maeda, Chunhong Yuan

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Student perceptions of collaborative and blended learning in food science and technology by Vusi Vincent Mshayisa

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