Correct Management of Agroecosystem, Source of New Nutrition by Jan Sandner

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Produção de Alimentos em Goiás: impasses entre commodities, agricultura de base camponesa e a globalização dos hábitos alimentares by Lara Cristine Gomes Ferreira, Caio César Alencar de Sena

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Agriculture urbaine : un outil multidimensionnel pour le développement des quartiers by Éric Duchemin, Fabien Wegmuller, Anne-Marie Legault

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Feira livre e reprodução camponesa no município de Irará/BA by Andréia Silva de Alcântara, Noeli Pertile

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PRODUCTION AND SECURITY OF FOOD IN GLOBAL CIRCLE by ILO MOSES I. OLATUNDE

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Green lean method to identify ecological waste in a nectar factory by Andrei Bancovich Erquínigo, Jorge Ortiz Porras, Harold Quintana Saavedra, Paola Crispin Chamorro, Rosiand Manrique Alva, Pedro Vilca Carhuapuma

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Mapping of scientific production around the sustainable development goals - SDGS and food production by Simone Bueno Camara, Luis Carlos Zucatto, Janaína Balk Brandão, Mariele Boscardin

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Garden access and barriers for low-income community members by Cherish Duerst, Robert Williams, Jose Lopez, Douglas LaVergne

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Ostrich Fat Production Using Electrolyzed Fluid by Gorbacheva M., Tarasov V., Kalmanovich S., Sapozhnikova A.

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Sustainable management of organic agricultural wastes: contributions in nutrients availability, pollution mitigation and crop production by Tanvi Bhatia, Satyavir Singh Sindhu

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Global trends and research frontiers on machine learning in sustainable animal production in times of climate change: Bibliometric analysis aimed at insights and orientations for t... by Robson Mateus Freitas Silveira, Concepta Mcmanus, Iran José Oliveira da Siva

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Assessment and Prediction of the Food Production Capacity and Consumption Gap in Arid Oasis Metropolitan Area by Mingjie Cui, Yufang Zhang, Degang Yang, Wenqiang Xu, Rongqian Lu, Wenshuai Bai

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Comparative analysis of precision, deficit, and drip irrigation for water efficiency in Iraq by Jumintono Jumintono, Nurnawaty Nurnawaty, Nugroho T. Brata, Dini Rahmiati, Hadi Susilo, Ahmad Hussen

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Digital Economy, Factor Allocation, and Resilience of Food Production by Yue Xie, Ruikuan Yao, Haitao Wu, Mengding Li

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Harnessing genomic technologies for one health solutions in the tropics by Andrew Calcino, Ira Cooke, Pete Cowman, Megan Higgie, Cecile Massault, Ulf Schmitz, Maxine Whittaker, Matt A Field

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Increased food crop diversification and gathering of wild plants associated with women's dietary diversity in Chad by Marta Mascareñas‐García, Estefania Custodio, Mahamat Garba Issa, M. Bechir, Francois Kayitakire

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Research on the impact and mechanism of digital economy on China’s food production capacity by Jue Wang, Yanyan Dong, Heng Wang

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Examining the drivers of ecological footprint components: Is pursuing food security environmentally costly for Nigeria? by Hephzibah Onyeje Obekpa, Andrew Adewale Alola, Adejo Moses Adejo, Chukwuemeka Echebiri

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Data from extensive monitoring of agricultural practices, soil health, and wheat grain production in 44 farms in Northwestern France from 2021 to 2023Dataverse by Lefèvre Clara, Husson Olivier, Dumora Bruno, Grudé Océane, Lugassy Léa, Sarthou Jean-Pierre

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CHANGING ASPECTS OF BAMBARA GROUNDNUT EXPLOITATION: 1. LIMITATIONS AND ALLEYWAYS FOR FUTURE EXPANSION by Elias Mjaika Ndifon, Magaret Chiv, Solomon Hemba Chia

Subjects: “…climate change, complete food, production constraint, soil fertility, uses, yield…”
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