Increasing weight in children aged 1-2 years with complementary foods for breast milk moringa cassava fish meatballs and green bean biscuits in Bukti Village by Kadek Agustina Puspa, Indrie Lutfiana

“…Intervention to prevent stunting by increasing children's weight through moringa cassava fish balls and mung bean biscuits.</em><em></em></p><p><strong><em>Objectives:</em></strong><em> Increase weight in children aged 1-2 years with moringa cassava fish balls and mung bean biscuits.…”
Get full text

Empowering Traditional Fisherwomen in Makassar's Outer Islands: Enhancing Knowledge and Skills for Sustainable Practices by Umar Kamaruddin, Arda, Adi Sumandiyar, Asbulla Thamrin, Susanty I Mutia Lagaligo S.

“…These efforts aim to improve their capacity to utilize fish resources to create products such as shredded fish, fish nuggets, and fish balls, which can serve as a valuable source of supplementary income. …”
Get full text

The potential of composite flour (sago and fish) as a source of raw materials for frozen food processing by Sumarto Sumarto, Suparmi Suparmi, Diharmi Andarini, Karnila Rahman, Hidayat Taufik

“…Composite flour, with a concentration of 10%, has much potential for applied frozen food products (nuggets and fish balls).…”
Get full text

Food Processing from Mechanically Deboned Minced Cod by Gorbatovskiy Andrey A., Rakityanskaya Irina L., Kaledina Marina V.

“…Adding 15% of a sunflower oil and water emulsion improved the sensory properties of finished products, e.g. fish balls in bread crumbs. Adding 4% of wheat fiber improved the texture of the products, while a higher dose made them dry and crumbly. 20% of crushed soy granules resulted in a rough texture, typical of chopped fish products. …”
Get full text