Showing 1 - 3 results of 3 for search '"Fermentation quality"', query time: 0.04s Refine Results
  1. 1
    Effects of Different Ratios of Mixed Silage of Licorice Stems and Leaves and Whole Corn on Fermentation Quality, Microbial Diversity, and Aerobic Stability

    Effects of Different Ratios of Mixed Silage of Licorice Stems and Leaves and Whole Corn on Fermentation Quality, Microbial Diversity, and Aerobic Stability by Qifeng Gao, Yuliang Sun, Limin Tang, Haonan Liu, Chenchen Yang, Yulan Ren, Fangpeng Liu, Chunying Jia, Houjun Yu, Tao Jiang

    Published 2025-01-01
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  2. 2
    Effects of <i>Lactiplantibacillus plantarum</i> and Fermentation Time on the Quality, Bacterial Community, and Functional Prediction of Silage from <i>Lotus corniculatus</i> L. in Karst Regions

    Effects of <i>Lactiplantibacillus plantarum</i> and Fermentation Time on the Quality, Bacterial Community, and Functional Prediction of Silage from <i>Lotus corniculatus</i> L. in... by Yang Wang, Yang Yang, Xiaoyu Yang, Lei Huang, Puchang Wang, Lili Zhao

    Published 2024-12-01
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  3. 3
    Effects of different wet distillers’ grains ratios on fermentation quality, nitrogen fractions and bacterial communities of total mixed ration silage

    Effects of different wet distillers’ grains ratios on fermentation quality, nitrogen fractions and bacterial communities of total mixed ration silage by Ermei Du, Ning Mao, Shihao Liu, Hanyu Zhang, Meiling Fan, Hong Sun, Yulong Zheng, Qiming Cheng, Chunmei Wang, Ping Li, Yixiao Xie

    Published 2025-01-01
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