Highly Porous Carbon Materials from Biomass by Chemical and Carbonization Method: A Comparison Study by Wan Nor Roslam Wan Isahak, Mohamed Wahab Mahamed Hisham, Mohd Ambar Yarmo

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Temporal drivers of abundance and community structure of scyphozoan jellyfish in tropical coastal waters by Wan Mohd Syazwan, Amy Yee-Hui Then, Ving Ching Chong, Mohammed Rizman-Idid

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Gender equity as a key element for agroecological transitions: Neo‐rural women as managers of agroecological initiatives by Beatriz Vizuete, Marina García‐Llorente, Irene Pérez‐Ramírez, Elisa Oteros‐Rozas

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Inhibition of Horseradish Peroxidase Activity by Boroxine Derivative, Dipotassium-trioxohydroxytetrafluorotriborate K2[B3O3F4OH] by Jelena Ostojic, Safija Herenda, Semira Galijasevic, Borivoj Galic, Mladen Milos

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Effect of plant-based functional foods for the protection against salt-induced endothelial dysfunction by Sheung Yin San, Jennifer. M.F. Wan, Jimmy Chun Yu Louie

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Sustainable charcoal production from rubber tree branches (Hevea brasiliensis) by Sairod Suriyan, Jiamrittiwong Prayut, Puangngernmak Nutdechatorn

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Dissolution of Tunisian phosphate ore by a mixture of sulfuric and phosphoric acid: Kinetics study by means of differential reaction calorimetry by Lachkar-Zamouri Olfa, Brahim Khemaies, Bennour Faten, Khattech Ismail

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Schizophyllum commune Lipase Production on Pretreated Sugarcane Bagasse and Its Effectiveness by Yew Chee Kam, Siew Ling Hii, Cheryl Yan-Yi Sim, Lisa Gaik Ai Ong

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Association Between Opioid-Related Mortality and History of Surgical Procedure: A Population-Based Case-Control Study by Mhd Wasem Alsabbagh, BScPhm, PhD, Michael A. Beazely, BSP, PhD, Leona Spasik, PharmD

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Rainwater Harvesting for Drought Disaster Prevention in Seraya Village, Karangasem Regency, Bali Province, Indonesia by Putu Doddy Heka Ardana, Tri Hayatining Pamungkas, I Gede Adi Alit Putra

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Phytochemical components and antibacterial activity of two populations of Senecio vulgaris L. essential oils as traditional medicine plant by Fatemeh Hajmoradi, Hamed Fathi, Foozieh Moghadami

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Effect of Different Dietary Oils and Fat on Body Weight, Food Intake, Some Haematological and Biochemical Parameters in Female Albino Rats by Zerawan Sadiq Abdullah, Mohammed Yaseen Rasoul, Nazar Mohammed Shareef Mahmood

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Experimental study of different oxides in B2O3–ZnO–BaO glass system for gamma-ray shielding by Mohamed Elsafi, M. I. Sayyed, Taha A. Hanafy

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Citric Acid and Sodium Bicarbonate as an Alternative Carbon Dioxide Source for Mosquito Surveillance by Christine Hong, Victoria J. Brookes, Ruth N. Zadoks, Cameron E. Webb

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Analysis of Mannose‐Binding Lectin Protein and mRNA Levels on Selected Chicken Breeds in South Africa by Peter Ayodeji Idowu, Takalani J. Mpofu, Oliver T. Zishiri, Khathutshelo A. Nephawe, Bohani Mtileni

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Office environment and employee differences by company health management certification by Shiro Arata, Masaki Sugiuchi, Toshiharu Ikaga, Yasuyuki Shiraishi, Tatsuya Hayashi, Shintaro Ando, Shun Kawakubo

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Characterization and genome analysis of lytic Vibrio phage VPK8 with potential in lysing Vibrio parahaemolyticus isolates from clinical and seafood sources by Valalak Jintasakul, Jiranan Pattano, Sutima Preeprem, Pimonsri Mittraparp-arthorn

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Big Data-Driven Risk Analysis of Environmental Grievances in the Palm Oil Industry for Sustainable Decision-Making by Muhammad Syahmi Idris, Muhamad Shahrul Md Nor, Syazwani Ali, Norazman Mat Ali, Siew Wai Yoong, Mohd Nazli Mohd Nor, Mohd Suffian Mohd Muhili, Muhamad Fairus Noor Hassim

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Hake Fish Preservation Using Plant-Based Impregnated Polylactic Acid Food Films as Active Packaging by Fini Sánchez-García, Noelia D. Machado, María Tirado-Fernández, Cristina Cejudo-Bastante, Ana M. Roldán, Casimiro Mantell-Serrano, Lourdes Casas-Cardoso

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Hydrogen-rich syngas production through partial oxidation of methane over Ni-promoted molecular sieves: Impact of reducibility and surface area by Salma A. Al-Zahrani, Rawesh Kumar, Mohammed F. Alotibi, Sahar Y. Rajeh, Najat Masood, Hessah Difallah A Al-Enazy, Ahmed S. Al-Fatesh

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