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    Physicochemical and functional properties of cassava flour produced by controlled fermentation using mixed culture from various bacteria and yeast by Sri Widowati, Misgiyarta, Nurdi Setyawan, Heny Herawati, Widaningrum, Sintha Suhirman, Kartika Noerwijati, Rohmad Budiono, Santi Dwi Astuti, Rudy Tjahjohutomo, Astu Unadi, Uning Budiharti

    Published 2025-03-01
    “…Cassava tubers were obtained from Malang, East Java and Wonosobo, Central Java. Cassava flour was produced using controlled fermentation with four replications. …”
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  3. 323

    The effect of rootstocks on morphological, physiological, and gene expression characters of citrus seedlings grown under drought condition by Nirmala Friyanti Devy, Siti Subandiyah, Sri Widyaningsih, Hardiyanto Hardiyanto, Farida Yulianti, Dita Agisimanto, Agus Sugiyatno, Mutia Dwiastuti

    Published 2024-12-01
    “…The experiment was conducted in Junrejo Subdistrict ( ± 990 m a.s.l.), Batu City, East Java Province, Indonesia, from January 2022 to May 2023. …”
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