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Physicochemical and functional properties of cassava flour produced by controlled fermentation using mixed culture from various bacteria and yeast
Published 2025-03-01“…Cassava tubers were obtained from Malang, East Java and Wonosobo, Central Java. Cassava flour was produced using controlled fermentation with four replications. …”
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The effect of rootstocks on morphological, physiological, and gene expression characters of citrus seedlings grown under drought condition
Published 2024-12-01“…The experiment was conducted in Junrejo Subdistrict ( ± 990 m a.s.l.), Batu City, East Java Province, Indonesia, from January 2022 to May 2023. …”
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