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Effect of dietary protein level and lamb breed on meat physicochemical traits, fatty acid profile and nutritional indices
Published 2025-01-01“…This study evaluated the meat quality and FA profile of three Tunisian sheep breeds, i.e. Barbarine (BB), Queue Fine de l'Ouest (QFO) and Noire de Thibar (NT), under diets with low (11 %) or high (16 %) crude protein (CP) levels, aiming to optimize feeding strategies for Tunisian sheep production. …”
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An antibody cocktail targeting two different CD73 epitopes enhances enzyme inhibition and tumor control
Published 2024-12-01Get full text
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Association of Corticosteroid Inhaler Type with Saliva Microbiome in Moderate-to-Severe Pediatric Asthma
Published 2025-01-01Get full text
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Development of Multimorbidity Indexes Based on Common Mental Health Conditions
Published 2025-02-01Get full text
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Development and validation of a food-related quality of life questionnaire (CANUT-QVA) for cancer patients
Published 2025-02-01Get full text
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