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The effect of low donor-to-recipient body weight ratio on graft survival after dual kidney transplantation from pediatric deceased donors
Published 2025-12-01“…The graft survival at 1, 3, and 5 years were 89.9%, the graft survival of BWHM group was lower than BWLM group (70% vs 96.7%, p = 0.039). The average eGFR at 1, 3, and 5 years postoperatively were (78.93 ± 25.23), (83.82 ± 32.4), and (85.92 ± 37.08) mL/min/1.73 m2, respectively. …”
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Nucleotide variation in Foxp3 gene and prognosis of bladder cancer: a case-control study
Published 2025-01-01Get full text
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Hypoglycemic effects of black brick tea with fungal growth in hyperglycemic mice model
Published 2022-05-01“…The black brick tea with fungal growth is obtained from black tea by adding E. cristatum, followed by steaming, pressing, fungal growth, and drying. …”
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Nonthermal atmospheric pressure plasma (NTAPP) effectively eliminates skin tumors in a mouse model of UV-induced carcinogenesis with a short-term treatment regimen
Published 2025-02-01“…A total of 31 NTAPP-treated and 34 internal control tumors (i.e., nearby tumors on the same mouse) in UV-exposed, NTAPP-treated mice were evaluated for tumor size at 0 and 28 days after the beginning of the treatment by using ImageJ on standardized photographs. …”
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Prediction and Treatment of Difficult Cases in Colorectal Endoscopic Submucosal Dissection
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L’aqueduc du Gier à Lyon : la complexité de la protection au titre des monuments historiques
Published 2023-12-01Get full text
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Joint exposure to multiple air pollutants and residual cardiovascular risk in hypertension
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Eco-friendly synthesis of silver nanoparticles: Enhancing optimization reaction, characterization, and antimicrobial properties with Lantana camara from geothermal area
Published 2025-01-01“…The antimicrobial testing was conducted against Gram-positive bacterium (S. aureus), Gram-negative bacterium (E. coli), and the fungus (C. albicans). The phytochemicals analysis revealed that the L. camara leaf extract contains flavonoids, phenolics, saponins, tannins, and steroids, lacking alkaloids and terpenoids, with total phenolic and flavonoid contents of 11.94 mg (GAE/g) and 6.70 mg (QE/g), respectively. …”
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