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287901
NUTRITIONAL AND OIL PROFILE OF THE SEEDS OF SESAMUM INDICUM L. AND VITELLARIA PARADOXA C. F. GAERTN.
Published 2024-12-01Get full text
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287902
CHEMICAL COMPOSITION OF CHICKPEA
Published 2024-12-01“…Both varieties include small amounts of vitamin E, which enhances their antioxidant potential. …”
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287903
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287904
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287905
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287906
Genetic Diversity Analysis of Common Wild Rice By Using SSR Markers
Published 2024-11-01Get full text
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287907
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287908
Meat characteristics of buffaloes (Bubalus bub- alis) in two production systems and two slaugh- ter weights
Published 2023-11-01Get full text
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287909
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287910
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287911
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287917
Addition of CaCO3 to culture media at the salinity of 3 g/L for freshwater tambaqui growth
Published 2016-02-01Get full text
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287918
Effect of Shangke Zhitong Ointment Kinesio Tape on Ankle Sprain
Published 2023-04-01Get full text
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287919
Tunning valence state of cobalt centers in Cu/Co-CoO1-x for significantly boosting water-gas shift reaction
Published 2025-01-01Get full text
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287920
Saline water concentration determines the reduction pathway for oat phosphorus absorption
Published 2025-02-01Get full text
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