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    Drying methods of duck blood: Changes in volatile components and physicochemical properties

    Drying methods of duck blood: Changes in volatile components and physicochemical properties by Ji Yoon Cha, Yea-Ji Kim, Tae-Kyung Kim, Jaejoon Han, Yun-Sang Choi

    Published 2025-01-01
    Subjects: “…Duck blood…”
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