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Exploring the Ancient Persian/Unani Theory of Connection between Gastrointestinal and Respiratory Tracts: Current Evidence and Future Directions
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In vitro gastrointestinal digestion simulation screening of novel ACEI peptides from broccoli: mechanism in high glucose-induced VSMCs dysfunction
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207
Maillard reaction products in plant-based dairy alternatives and their release during simulated gastrointestinal digestion
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208
Assessing the success of breeding maize inbred lines with contrasting diferulate concentrations
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209
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Functions of METTL1/WDR4 and QKI as m7G modification - related enzymes in digestive diseases
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Partial replacement of soybean meal with mixed plant proteins yields comparable growth and carcass quality in growing-finishing pigs
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Investigating the ROS Formation and Particle Behavior of Food-Grade Titanium Dioxide (E171) in the TIM-1 Dynamic Gastrointestinal Digestion Model
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Influence of Synthetic Antioxidants Used in Food Technology on the Bioavailability and Metabolism of Lipids - In Vitro Studies
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Factors affecting patient satisfaction during endoscopic procedures
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Design Improvements and Best Practices in Small-Scale Biodigesters for Sustainable Biogas Production: A Case Study in the Chillon Valley, Perú
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