Dietary intervention in acne management: review of the literature and future prospective by Sara Cacciapuoti, Maria C. Annunziata, Matteo Megna, Alessia Villani, Fabrizio Martora, Gabriella Fabbrocini, Luca Potestio

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Strawberry dietary intervention influences diversity and increases abundances of SCFA-producing bacteria in healthy elderly people by Franziska Meiners, Bernd Kreikemeyer, Patrick Newels, Ingmar Zude, Michael Walter, Alexander Hartmann, Daniel Palmer, Georg Fuellen, Israel Barrantes

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Colonization resistance: the role of gut microbiota in preventing Salmonella invasion and infection by Lei Deng, Shaohui Wang

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The Future Landscape and Framework of Precision Nutrition by Tianshu Han, Wei Wei, Wenbo Jiang, Yiding Geng, Zijie Liu, Ruiming Yang, Chenrun Jin, Yating Lei, Xinyi Sun, Jiaxu Xu, Juan Chen, Changhao Sun

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Effect of Moderate Red Meat Intake Compared With Plant-Based Meat Alternative on Psychological Well-Being: A 10-Wk Cluster Randomized Intervention in Healthy Young Adults by Tamlin S Conner, Nicola A Gillies, Anna Worthington, Emma N Bermingham, Jillian J Haszard, Scott O Knowles, Daniel R Bernstein, David Cameron-Smith, Andrea J Braakhuis

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Role of dietary and nutritional interventions in ceramide-associated diseases by Shengnan Wang, Zihui Jin, Biyu Wu, Andrew J. Morris, Pan Deng

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Youth and Adolescent Athlete Musculoskeletal Health: Dietary and Nutritional Strategies to Optimise Injury Prevention and Support Recovery by Rebekah Alcock, Matthew Hislop, Helen Anna Vidgen, Ben Desbrow

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A Comparison of Digestive Strategies for Teratoscincus roborowskii With Different Diet Compositions: Digestive Enzyme Activities, Gut Microbiota, and Metabolites by Ziyi Wang, Ruichen Wu, Yi Yang

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Synergistic Synbiotic-Containing <i>Lactiplantibacillus plantarum</i> and Fructo-Oligosaccharide Alleviate the Allergenicity of Mice Induced by Soy Protein by Jing Bai, Qian Zeng, Wen Den, Liheng Huang, Zhihua Wu, Xin Li, Ping Tong, Hongbing Chen, Anshu Yang

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Dietary interventions to augment immunity: A bibliometric analysis by Zhipeng Zheng, Ruoting Hou, Shaoling Lin, Natthida Sriboonvorakul, Jiamiao Hu

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Orthorexia in Athletes: A Comprehensive Review of its Causes, Impact on Health, and Prevention Strategies by Kamila Fuczyło, Karolina Stankevič, Anna-Mariia Chernysh, Aleksandra Dusińska, Jakub Waszczyński, Justyna Woźniak, Justyna Weronika Kmieć, Wiktor Biesiada, Ewelina Kopczyńska, Piotr Kulej

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The Impact of brain-gut microbiota composition on depression by Aleksander Ptasiński, Marta Targońska, Oskar Targoński, Adrianna Madej, Adrian Suława, Julia Furgalska, Sebastian Fedorowicz, Aneta Basiak, Rafał Niekurzak, Agnieszka Buczek

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Editorial: The role of dietary interventions in the regulation of host-microbe interactions, volume II by Xinyi Zhang, Xinyi Zhang, Xinyi Zhang, Yujie Cai, Xia He, Tingtao Chen, Tingtao Chen

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