A large-scale case-control study on the association between dietary fat quality indices and risk of breast cancer by Maedeh Mozafarinia, Bahareh Sasanfar, Fatemeh Toorang, Scott C. Forbes, Amin Salehi-Abargouei, Kazem Zendehdel

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Energy drinks exacerbate high-fat diet-induced metabolic and hepatic dysfunction in male and female Wistar rats by Worship Odosa Agbonifo, Joseph Chimezie, Mercy Oluwaseun Awoleye, Hope Oluwabukola Francis, Temitope Gabriel Adedeji

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Insect fat influences broiler performance, meat quality, and the cecal microbiota similarly to plant oils rather than animal fats by Muhammad Rumman Aslam, Bartosz Kierończyk, Mateusz Rawski, Piotr Szymkowiak, Kinga Stuper-Szablewska, Paweł Kołodziejski, Robert Mikuła, Agata Dankowiakowska, Damian Józefiak

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Plasma signature metabolites of dietary fat intake characterize associations with prevalent metabolic syndrome by Xuzhi Wan, Hongbo Shi, Wei Jia, Li Zhu, Yimei Tian, Denghui Meng, Anli Wang, Yaoran Li, Xiaohui Liu, Haoyu Li, Lange Zhang, Pan Zhuang, Yu Zhang, Jingjing Jiao

Subjects: “…dietary fats…”
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Lipids in Clinical Nutrition and Health: Narrative Review and Dietary Recommendations by Adrian Frydrych, Kamil Kulita, Kamil Jurowski, Wojciech Piekoszewski

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Dietary polyunsaturated fatty acids effect on cecal microbiome profile of maturing broiler chicken by Vidya V. Jadhav, Yewande O. Fasina, Scott H. Harrison

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Effects of raw and roasted high oleic soybeans on milk production of high-producing dairy cows by A.M. Bales, A.L. Lock

Subjects: “…dietary fat…”
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A Mediterranean-like fat blend protects against the development of severe colitis in the mucin-2 deficient murine model by Natasha Haskey, Jiayu Ye, Mehrbod Estaki, Andrea A. Verdugo Meza, Jacqueline A. Barnett, Mitra Yousefi, Blake W. Birnie, Samantha Gruenheid, Sanjoy Ghosh, Deanna L. Gibson

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The Effect of Dietary Fat from Animal Sources on Prevalence of Obesity and Risk of Hepatic Diseases by Rawaa Al-Mayyahi, Manal Al-Hayder, Nadheerah Neamah

Subjects: “…dietary fat…”
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Flying stimulates the antioxidant system and protects against oxidative damage in a migratory songbird, yet diet quality has little effect by Kristen J. DeMoranville, Wales Carter, Clara Cooper-Mullin, Liam Corcoran, Barbara J. Pierce, Scott R. McWilliams

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Research and Development of Foods for Special Dietary Uses with Highly Unsaturated Fatty Acids by Mengyao ZHAO, Yan ZHANG, Yuanyuan DENG, Minghao LIU, Weijuan SU, Zhihao ZHAO, Lihuang ZHONG

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Isoenergetic reduction of dietary macronutrients affects body composition, physical activity, and post-prandial hormone responses in lean and obese cats fed to maintain body weight by Hannah Godfrey, Érico de Mello Ribeiro, Shoshana Verton-Shaw, Anna Kate Shoveller, Darcia Kostiuk, Janelle Kelly, Jennifer Saunders Blades, Adronie Verbrugghe

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Full-fat yogurt compared with non-fat yogurt reduces blood triacylglycerol concentrations and lowers the triacylglycerol content in specific lipoprotein subclasses in adults with p... by Victoria M. Taormina, Simonne Eisenhardt, Matthew P. Gilbert, Matthew E. Poynter, C. Lawrence Kien, Jana Kraft

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