Nutritional and anti-nutritional evaluation of injera made from Sorghum, Rice, Teff, and Flaxseed flours using D-optimal mixture design by Moges Amtataw, Estifanos Kassahun, Solomon Tibebu, Tadele Andargie, Takele Ayanaw, Agimassie Agazie, Mesfin Wogayehu, Abebaw Teshome, Sadik Jemal, Deginet Teferi

Subjects: “…D-optimal…”
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Optimization of self-nano emulsifying drug delivery system of rifampicin for nebulization using cinnamon oil as oil phase by I Komang Aan Adi Ricardo, Dewa Ayu Arimurni

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Estimation of Unknown Object Measures in a Chemical Weighing Design with Correlated Errors by Małgorzata Graczyk, Bronisław Ceranka

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Optimization of Ultrasound Treatment of Beverage from Mango and Carrot with Added Turmeric Using Response Surface Methodology by Leticia X. Lopez-Martinez, Nill Campos-Gonzalez, Victor M. Zamora-Gasga, Jesús A. Domínguez-Avila, Sunil Pareek, Mónica A. Villegas-Ochoa, Sonia G. Sáyago Ayerdi, Gustavo A. Gonzalez-Aguilar

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