Investigation of the Effects of Buildup Factors on Electromagnetic Radiation Dose by Ayomide Matthew Adefisoye, Steve Idowu, Abdulrasheed Sado

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The linear relationship between true protein and nitrogen contents of feed and food ingredients: calculating true protein from a new conversion factor by Rashed A. Alhotan, Gene M. Pesti, Lynne Billard

Subjects: “…Conversion factor…”
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INVESTIGATION OF THE POSSIBILITY OF USING A VORTEX HEAT GENERATOR IN HEAT SUPPLY SYSTEMS FOR RESIDENTIAL, INDUSTRIAL AND PUBLIC BUILDINGS by I. L. Iokova, E. N. Tarasevich

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A summary of UNSCEAR 2019 report on lung cancer from exposure to radon and research needs by Jing Chen

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The analysis of stability and variability of metrological characteristic (conversion coefficient) of glass capillary reference viscometers by V. Sh. Sulaberidze, А. А. Neklyudova

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Methodological approach to conducting a comparative analysis of economic systems at various stages of historical development by F. P. Volkov, E. V. Kulyasova, A. V. Voronin

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Current problems of the patent tax system by N. Z. Zotikov

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Scientific and technical assistance to the evaluation of the safety of calcidiol monohydrate as a novel food by European Food Safety Authority (EFSA), Dominique Turck, Harry J. McArdle, Androniki Naska, Monika Neuhäuser‐Berthold, Giovanni Passeri, Ionut Craciun, Ruth Roldán‐Torres, Silvia Valtueña Martínez

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Comparative evaluation of the energy and economic efficiency of vapor compression heat pumps in modernization of large chemical and oil refining industries. Part 1 by V. L. Yusha, M. A. Sutyaginskiy, Yu. A. Potapov

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Distance Conversion Factors for In Situ H-Field Emissions Tests by Jordi Sole-Lloveras, Yasutoshi Yoshioka, Manuel Anon-Cancela, Thilo Kootz, Ferran Silva, Marco A. Azpurua

Subjects: “…Conversion factors…”
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