Young Artists Confronting Wartime — An Interpretative Phenomenological Analysis of the Experience of Participation in an Art Competition by Agnieszka Weiner

Subjects: “…experience of participating in a competition…”
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The User Requirement Based Competitive Price Model for Spectrum Sharing in Cognitive Radio Networks by Fang Ye, Yibing Li, Rui Yang, Zhiguo Sun

“…We analyze the competitive price game model for spectrum sharing in cognitive radio networks with multiple primary users and secondary users and propose a user requirement based competitive price game model for the calculation of the shared spectrum size of cognitive user in Bertrand game. …”
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Research on Communication Technology Standard Development and Control Policy Under International Standard Competition by Chaofeng Xu, Zhanhong Xin

Subjects: “…standard competition…”
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The Study on Blockchain Adoption Strategies for Pharmaceutical Regulatory Products Under Dual-Channel Competition by Jianan Chen, You Xiao, Nianxing Yuan, Yong Wang, Jiamin Zhang, Lihui Wang

Subjects: “…Dual-channel competition…”
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Weakly coupled traveling waves for a model of growth and competition in a flow reactor by Wenzhang Huang

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Green strategy for gaining competitive advantage in pharmacy: Exploring the role of green and social innovation by Budi Nur Siswanto, Irayanti Adriant, Rizqi Permana Sari, Agus Rahayu

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Investigating the Impact of Green Innovation Practices on Competitiveness (Case Study: Aref Daroo Co.) by Parvin Pourkermanian, Sanaz Shafiee, Maryam Haerinasab

Subjects: “…competitiveness…”
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Brand Loyalty and Competitive advantage a case of beer products in Kabale District, Uganda. by Moses, Agaba, Edward, Ahabwe

Subjects: “…Brand Loy alty , Competitive Advantage, Beer Products.…”
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Perceived Quality and Competitive Advantage in Beer Products In Kabale District, South Western Uganda by Moses, Agaba, Alex, Kanyesiime

Subjects: “…Perceived Quality, Competitive Advantage, Beer Products, Kabale District…”
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Product Innovation, Price Level And Competitive Advantage: A Perception Assessment Of Beer Products by Emenike O., Kalu, Olutayo, Osunsan, Moses, Agaba

Subjects: “…Product Innovation, Price Level, Competitive Advantage, Alcoholic Beverages.…”
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The impact of precompetition state on athletic performance among track and field athletes using machine learning by Yuting Zhang, Pengyu Fu, Qi Yu, Qingmei Niu, Dongfeng Nie, Xiangya Dou, Xiaoqin Zhang

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Community changes in a restored tussock sedge wetland over 15 years: Expansion and competition by Xianglong Xing, Qing Qi, Shouzheng Tong, Yu An, Heshan Ni, Yuan Xin, Mingye Zhang, Dongjie Zhang, Walian Du

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Tourism Destination Competitiveness: an application model for the south of Portugal versus the Mediterranean region of Spain: COMPETITIVTOUR by Fernando Perna, Maria João Custódio, Vanessa Oliveira

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Poland's Competitive Position in Trade in Agri-Food Products with the United Kingdom – Selected Aspects by Justyna Łapińska, Maurycy Graszewicz, Ewa Zdunek-Rosa

Subjects: “…competitive position…”
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Global Attractivity and Periodic Solution of a Discrete Multispecies Cooperation and Competition Predator-Prey System by Zheyan Zhou

“…We propose a discrete multispecies cooperation and competition predator-prey systems. For general nonautonomous case, sufficient conditions which ensure the permanence and the global stability of the system are obtained; for periodic case, sufficient conditions which ensure the existence of a globally stable positive periodic solution of the system are obtained.…”
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Knowledge sharing and sustainable competitive advantage: Mediating role of innovation culture and MSMEs business performance by Meyna Cinta Ratulian, Sabihaini Sabihaini, Fauzilah Salleh, Januar Eko Prasetio

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IMPROVING MANAGEMENT OF CROSS-FUNCTIONAL PROCESSES AS A WAY OF ACHIEVING COMPETITIVE ADVANTAGE IN CULTURE INSTITUTION by E. Belyi, E. Khodzhayan

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Harnessing competitive advantage: A resource-based perspective on sustainable business performance in tourism villages by Prof. Dr. Sri Setyo Iriani, Nuswantara Dian Anita, Pribadi Farid, Sukardani Puspita Sari, Nugrohoseno Dwiarko, Junianta Reynaldi Dwi

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E-LEARNING AS AN INSTRUMENT ENSURING NATIONAL COMPETITIVE ADVANTAGES DEVELOPMENT AND THE SOURCE OF NATIONAL SECURITY THREATS by Andrey S. Zuev

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Dynamic Capabilities, Flexibility and Competitive Performance Practices Based on IT; Comparison of Public Organizations and Agricultural Businesses by Cindy Puspitafuri, Sudirman Zaid

“…For agricultural businesses, prioritizing the development of IT capacity and enhancing the perceptions and behaviors of farmers and extension workers is crucial for fostering competitiveness. This will optimize the agricultural supply chain and support effective digitalization. …”
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