Physico-chemical characteristics of coffee parchment and its combustion residue to delineate the components required for gasification catalyst by Zahra Fona, Irvan, Rondang Tambun, Fatimah, Adi Setiawan

Subjects: “…Coffee parchment…”
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Optimization of a mixture using coffee parchment, Jamaica flower and Stevia for functional infusions - hypoglycemic and antioxidant by Clara Espinoza Silva, Nancy Carhuancho, Edgar Rojas Zacarias, Greta Hinostroza Quiñonez, Omar Flores Ramos, Nancy Saavedra Mallma

Subjects: “…Coffee parchment…”
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Preliminary Physical and Chemical Characterization of By-Products from Cuban Coffee Production by Dayana Mesa, Juan P. Figueroa, Eduardo A. Leyes, Carlos R. Castillo, Amanda Collazo, Harold A. Núñez, Dayamí Viltres, Yaneris Mirabal, Yamilet Coll

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