The application of the coacervation technique for microencapsulation bioactive ingredients: A critical review by Narmin Nezamdoost-Sani, Saber Amiri, Amin Mousavi Khaneghah

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Preparation and Stability of Monascus Pigment Microcapsules by Complex Coacervation by CHEN Shiyun, SONG Chang, CHEN Yiling, HOU Siwen, LIANG Zihua, LI Wenlong, LÜ Xucong, NI Li

Subjects: “…monascus pigments; complex coacervation; microcapsules; stability…”
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Comparative Analysis of Andiroba Oil obtained by Artisanal and Commercial Process: Fatty Acid Profile and Microencapsulation by Joice Camila Martins da Costa, Eloíze da Silva Alves, Jesuí Vergilio Visentainer, Andréia Beatriz Divério Mendes, Mônica Regina da Silva Scapim, Rita de Cassia Bergamasco

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Nanoformulation of Polymyxin E Through Complex Coacervation: A Pharmacokinetic Analysis by Xiaobao Chen, Li Liu, Weidan Wang, Yuan Yuan, Wei Wang

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Encapsulation of Bacillus thuringiensis using sodium alginate and chitosan coacervates for insect-pest management by P. Duraimurugan, K.S.V.P. Chandrika, E. Bharathi, D. Neethu Roy

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The effect of microencapsulation of microbial oil containing CLA by the complex coacervation on the physicochemical and sensory characteristics of buttermilk by Samin Rafi Azari, Mohammad Hojjatoleslamy, Zeinab E. Mousavi, Hossein Kiani, Sayed Mohammad Ali Jalali

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Characteristics of propolis encapsulated with gelatin and sodium alginate by complex coacervation method by Nandi Sukri, Thalia Tashya Marin Putri, Mahani, Bambang Nurhadi

Subjects: “…Complex coacervation…”
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Microencapsulation of flaxseed oil by complex coacervation of with apricot tree (Prunus armeniaca L.) gum and low molecular chitosan: Formation and structural characterization by Mehrnoosh Dabiri Movahed, Mohammad Ali Sahari, Mohsen Barzegar

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Microencapsulation of vitamin E: Optimization and Characterization of Complex Coacervation Conditions Using Response Surface Methodology by Elif Köksal, Okan Bayram, Fethiye Göde, Ahmet Hakan Aktaş

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Immobilization of Oat Bran Polyphenols in Complex Coacervates of Whey Protein and Malthodextrin by Zyaitdinov Damir R., Ewteew Alexandr V., Bannikova Anna V.

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Pequi oil microencapsulation by complex coacervation using gelatin-cashew gum by Marília Alves do Nascimento, Luana Carvalho da Silva, Luana Guabiraba Mendes, Roselayne Ferro Furtado, José Maria Correia da Costa, Atanu Biswas, Huai N. Cheng, Carlucio Roberto Alves

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Microencapsulation of Deer Oil in Soy Protein Isolate–Chitosan Complex Coacervate—Preparation, Characterization, and Simulated Digestion by Hongyan Li, Ying Zong, Weijia Chen, Yan Zhao, Jianan Geng, Zhongmei He, Rui Du

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Development of Extrudable Hydrogels Based on Carboxymethyl Cellulose–Gelatin Complex Coacervates by Hamid Gharanjig, Hossein Najaf Zadeh, Campbell Stevens, Pram Abhayawardhana, Tim Huber, Ali Reza Nazmi

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Enhancing adoptive T‐cell therapy with fucoidan‐based IL‐2 delivery microcapsules by Eun Young Jeon, Da‐som Choi, Seunghyun Choi, Ju‐young Won, Yunju Jo, Hye‐bin Kim, Youngmee Jung, Sang Chul Shin, Hophil Min, Hae Woong Choi, Myeong Sup Lee, Yoon Park, Justin J. Chung, Hyung‐seung Jin

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Chitosan reduces naturally occurring plant pathogenic fungi and increases nematophagous fungus Purpureocillium in soil under field conditions by Raquel Lopez-Nuñez, Jorge Prieto-Rubio, Jorge Prieto-Rubio, Inmaculada Bautista, Antonio L. Lidón-Cerezuela, Miguel Valverde-Urrea, Federico Lopez-Moya, Luis V. Lopez-Llorca

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Properties of Pickering Stabilized Associative Water‐In‐Water Emulsions Based on Ultra‐High Molecular Weight Polyacrylamides by Rafael B. Lira, Alexander Plucinski, YouBeen Ko, Niamh Bayliss, Chris vanEwijk, Wouter H. Roos, Bernhard V. K. J. Schmidt

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Polyoxometalate-based injectable coacervate inhibits HCC metastasis after incomplete radiofrequency ablation via scavenging ROS by Meilin Yang, Die Liu, Yan Tan, Jieting Chen, Fan Yang, Chaoming Mei, Qi Zeng, Yong Lin, Dan Li

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