Effect of Electrolyzed Cassava Starch-Gelatin Coating on Biochemical Properties and Ripening of Banana ( Musa acuminata L.) Fruits by Thanh Tung Pham, Le Phuong Lien Nguyen, László Baranyai, Thuy Linh Nguyen, Khanh Son Trinh

Subjects: “…climacteric fruit…”
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Fruit quality retention and shelf-life extension of papaya through organic coating by Sazia Jahan, Joydeb Gomasta, Jahidul Hassan, Md Habibur Rahman, Md Abdul Kader, Emrul Kayesh

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