A clean energy Korea by 2035: Transitioning to 80% carbon-free electricity generation by Won Young Park, Yong Hyun Song, Nikit Abhyankar, Hee Seung Moon, Umed Paliwal, Eunsung Kim, Nina Khanna, Sanghyun Hong, James Hyungkwan Kim, Kenji Shiraishi, Jiang Lin, Seung Wan Kim, Amol Phadke

Subjects: “…clean electricity…”
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Analyzing the journey and future trajectories of clean cooking research in India: a bibliometric analysis and case study research by Amardeep Yadav, Vinith Kumar Nair, P. K. Viswanathan, P. Manoj, Raghu Raman

Subjects: “…Clean cooking…”
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Portions of the force–velocity relationship targeted by weightlifting exercises by Seiichiro Takei, Sohma Kambayashi, Motoki Katsuge, Junichi Okada, Kuniaki Hirayama

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Peran Perusahaan Daerah Air Minum Way Sekampung dalam Pemerataan Aksesibilitas Air Bersih di Kabupaten Pringsewu by Ulfa Umayasari, Syarief Makhya, Maulana Mukhlis, Tabah Maryanah

Subjects: “…clean water…”
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Novel reinforcement learning technique based parameter estimation for proton exchange membrane fuel cell model by Nermin M. Salem, Mohamed A. M. Shaheen, Hany M. Hasanien

Subjects: “…Clean energy…”
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Effect of Post-Activation Potentiation on Weightlifting Performance and Endocrinological Responses by Shyam Chavda, Angela Sorensen, James Vernau, Frank Hills, Chris Bishop, Anthony Nicholas Turner

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The Effects of Green Technology, Clean Energy, and Green Finance on Faith-Based Investments: Evidence from Islamic Stock Markets by Gülfen Tuna, Zülküf Çevik

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Factors hindering and boosting SDG7 implementation in EU countries by Marta Kuc-Czarnecka, Iwona Markowicz, Agnieszka Sompolska-Rzechuła, Alina Stundžienė

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Effects of Ceramic Membrane Composed of Clay and a Mixture of Rice Husks, Sawdust, Coconut Shell Charcoal, and Coffee Grounds on Reducing Total Coliforms in Well Water by Wiwit Aditama, Zulfikar Zulfikar, Sofia Sofia

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Concurrent validity and test-retest reliability for the assessment of body segment lengths using two-dimensional video-recordings in weightlifting by Hannes Lenz, Ingo Sandau, Maren Witt

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Consumer acceptance of protein beverage ingredients: Less is more by D. Rovai, M.E. Watson, D.M. Barbano, M.A. Drake

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Pemberdayaan Masyarakat Lanjut Usia melalui Perilaku Hidup Bersih dan Sehat selama Pandemi Covid-19 by Nurman Achmad

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Investigation of improvements to city areas of importance to the implementation of clean water by Feby Milanie

Subjects: “…medan city area interest in clean water management…”
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Exploring Conciliatory and Collaborative Methods of Research-Creation with Indigenous Communities by Aphrodite Salas, Samantha Stevens

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Emerging ingredients for clean label products and food safety by Elizabeth Harumi Nabeshima, Paulo Eduardo da Rocha Tavares, Ana Lúcia da Silva Corrêa Lemos, Sílvia Cristina Sobottka Rolim de Moura

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Rankala Lake quarry water purification via a dual strategy involving hydrodynamic cavitation and ozonation by Amarsinh L. Jadhav, Parvez A. Gardi, Amruta A. Bhosale, Prajeet A. Kadam, Dhairyasheel P. Ghorpade

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What Drives Clean Cooking Solutions in Africa? An Empirical Study in Kenya and Nigeria by Fumihiko Matsubara

Subjects: “…Improved Cookstoves, Clean Cooking, Energy Ladder Theory…”
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Technical, economy and environmental assessment of an improved cooking stove: An experimental study by Gilbert Nhagala John, Esebi Aloyce Nyari, Gerutu Bosinge Gerutu, Ramadhani Omary Kivugo, Farhiya Warsame, Pius V. Chombo

Subjects: “…clean energy…”
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Islamic Perspectives on Multicultural Education Values in The Sumberdem Clean Village Tradition by Ummi Ulfatus Syahriyah, Ilma Fahmi Aziza, Islahuddin Islahuddin

Subjects: “…clean village tradition…”
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Analysis of the Clean and Healthy Lifestyle Program Implementation in the City of Mataram by Nurhasanah Nurhasanah, Ika Rachmayani, I Nyoman Suarta, Yumna Arifamahira

Subjects: “…behavior clean living health…”
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