Improvement in protein separation using a modulated bipolar membrane chromatography technique by Raja Ghosh

Subjects: “…Membrane chromatography…”
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Electromigration Techniques in the Analysis of Selected Cosmetic Ingredients: A Review by Joanna Kończyk, Magdalena Myga-Nowak, Rajmund Michalski, Katarzyna Janoszka

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Preparation and Physicochemical Properties of High-purity Isomaltooligosaccharides by Sequential Simulated Moving Bed Chromatography by Shenghui RUAN, Xiqun ZHENG, Xiaolan LIU, Liangyu LI

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Methods for Determining Polycyclic Aromatic Hydrocarbons (PAHs) in Milk: A Review by Klara Żbik, Elżbieta Górska-Horczyczak, Magdalena Zalewska, Agnieszka Wierzbicka, Andrzej Półtorak

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Soil lipid analysis by chromatography: A critical review of the current state in sample preparation by Gladys Arteaga-Clemente, María Araceli García-González, Mónica González-González

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Simultaneous determination of 15 pesticide residues in Chinese cabbage and cucumber by liquid chromatography-tandem mass spectrometry utilizing online turbulent flow chromatography by Sufang Fan, Junmei Ma, Meirong Cao, Juan Wang, Leilei Zhang, Yan Zhang, Qiang Li, Jia Chen

Subjects: “…Online turbulent flow chromatography…”
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Sequential separation of anti-diabetic drugs in the presence of melamine as impurity using chromatographic methods by Maimana A. Magdy, Maha M. Abdelrahman, Doaa G. Mohamed, Amal B. Ahmed

Subjects: “…Ultra- performance liquid chromatography…”
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A Compact Instrument for Temperature-Programming-Assisted Capillary–Nanoliquid Chromatography by Lincon Coutinho Marins, Alessandra Maffei Monteiro, Vivane Lopes Leal, Deyber Arley Vargas Medina, Edwin Martin Cardenas, Fernando Mauro Lanças

Subjects: “…capillary liquid chromatography (capillary LC)…”
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Methods of forensic examination of Nalbuphine by I. О. Besedina

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Quantity and quality of antioxidant compounds and components of essential oil of the medicinal plant (Eryngium campestre) under the influence of altitude by Mojtaba Ismailzadeh, Hossein Moradi

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Organochlorine and organophosphate residues in lettuce and green pepper in Ghana's mega city by Bernard Fei-Baffoe, Ernestina Gawu, Ebenezer Ebo Yahans Amuah, Alfredina Sangber-Dery, Lyndon Nii Adjiri Sackey, Nang Biyogue Douti

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Ratio of fatty acids in sweat, blood and urine in cattle by Özgül Anitaş, Serap Göncü, Fatma Hepsağ, Yeşim Özoğul

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Evaluation of Aflatoxin in Gossypium hirsutum (Cottonseeds) and Arachis hypogaea (Peanuts) by Shamsuddeen U., Hussaini M., Kabir A.

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Characterization and Anticancer Activity from Gaharu (Aquilaria malaccensis) Stem Bark Extract by Tarso Rudiana, Elda Suci Yala Merru, Hendrawati Hendrawati, Dede Sukandar

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Research and Development of Maltodextrin Production Technology for the Dairy Industry by Fedorova Anastasia M., Kozlova Oksana V., Slavyanskiy Anatoliy A., Velichkovich Natalia S., Le Violeta M.

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Extraction and Analysis of Mycotoxins from Whole Wheat Flour - A Methods Efficiency Comparison by Ciko Krisida, Kola Suzana, Bacu Ariola

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A headspace-gas chromatography method for isopropanol determination in warfarin sodium products as a measure of drug crystallinity by Rahman Ziyaur, Akhtar Sohail, Siddiqui Akhtar, Ciavarella Anthony B., Nguyenpho Agnes, Faustino Patrick J., Khan Mansoor A.

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Volatile Organic Metabolites as Potential Biomarkers for Genitourinary Cancers: Review of the Applications and Detection Methods by Kiana L. Holbrook, Wen-Yee Lee

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Detection methods and biological treatment of typical organic compounds in tail water of chemical/pharmaceutical industrial parks by YANG Lei, FU Ruotong, JIN Wenhui, FU Shiying, SHAO Zhen, WANG Xueting, CHEN Chuan*

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Refining and conching alter the volatile composition of dark chocolate — Revealing profile changes in aroma-active volatiles and volatile organic compounds by Yvonne Guckenbiehl, Eva Ortner, Isabell Rothkopf, Andrea Buettner

Subjects: “…Gas chromatography-mass spectrometry/olfactometry…”
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