COVID-19 Preventative Measures: Clean Your Hands Often by Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman, Michelle Danyluk

“… These flyers, written by Natalie Seymour, Mary Yavelak, Candice Christian, and Ben Chapman (NC State University Extension), provide quick, digestible information regarding prevention of COVID-19 and procedures for food service, grocery stores, and other food-related businesses. …”
Get full text

COVID-19: Medidas preventivas: Lavando y desinfectando bolsas reutilizables by Michelle Danyluk, Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman

Get full text

Incidence of Apoptosis in the Lymphoid Organs of Normalor Malaria Infected Mice is Decreased in CD18 andUrokinase - Receptor (UPAR, CD87) Deficient Mice by Pierre Francois Piguet, Chen da Laperrousaz, Christian Vesin, Yves Donati

Get full text

COVID-19 preguntas frecuentes para servicios de comida: limpiando y desinfectando by Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman, Michelle Danyluk

“…Written by Natalie Seymour, Mary Yavelak, Candice Christian, and Ben Chapman (NC State University Extension), and published by the UF/IFAS Food Science and Human Nutrition Department, April 2020. …”
Get full text

Universal parent-focused child sexual abuse prevention: A quasi-experimental protocol by Ella Abourjaily, Kate Guastaferro, Kassidy McElwee, Christian M. Connell

Get full text

From ecological to anthropogenic factors: unraveling the drivers of blue crab Callinectes sapidus occurrence along the Mediterranean coasts by Anna Gavioli, Giuseppe Castaldelli, David B. Eggleston, Robert R. Christian

Get full text

COVID-19 FAQ for Grocery Stores: Cleaning and Disinfection by Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman, Michelle Danyluk

“… These flyers, written by Natalie Seymour, Mary Yavelak, Candice Christian, and Ben Chapman (NC State University Extension), provide quick, digestible information regarding prevention of COVID-19 and procedures for food service, grocery stores, and other food-related businesses. …”
Get full text

Cyclotomy of order 15 over GF(p2), p=4, 11(mod15) by Christian Friesen, Joseph B. Muskat, Blair K. Spearman, Kenneth S. Williams

Get full text

The role of direct air capture in achieving climate-neutral aviation by Nicoletta Brazzola, Amir Meskaldji, Anthony Patt, Tim Tröndle, Christian Moretti

Get full text

Review and Bibliographic Analysis of Metaheuristic Methods in Multicriteria Decision-Making: A 45-Year Perspective Across International, Latin American, and Colombian Contexts by Christian Manuel Moreno Rocha, Andres Santacruz Benitez, Daina Arenas Buelvas

Get full text

COVID-19 and Food Safety FAQ: Is Coronavirus a Food Safety Issue? by Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman, Michelle Danyluk

“… These flyers, written by Natalie Seymour, Mary Yavelak, Candice Christian, and Ben Chapman (NC State University Extension), provide quick, digestible information regarding prevention of COVID-19 and procedures for food service, grocery stores, and other food-related businesses. …”
Get full text

Influence of Material Properties on the Ballistic Performance of Ceramics for Personal Body Armour by Christian Kaufmann, Duane Cronin, Michael Worswick, Gilles Pageau, Andre Beth

Get full text

Complete mitochondrial genome and phylogenetic analysis of the Atrato slider, Trachemys medemi (Testudines, Emydidae) by Sebastián Cuadrado-Ríos, Mario Vargas-Ramírez, Christian Kehlmaier, Uwe Fritz

Get full text

COVID-19 Preventative Measures: Do-It-Yourself Cloth Face Coverings (Mandarin Chinese) by Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman, Michelle Danyluk

“…Written by Natalie Seymour, Mary Yavelak, Candice Christian, and Ben Chapman, and published by the UF/IFAS Food Science and Human Nutrition Department, May 2020. …”
Get full text

Understanding Transferable Supply Chain Lessons and Practices to a “High-Tech” Industry Using Guidelines from a Primary Sector Industry: A Case Study in the Food Industry Supply Ch... by Adrian E. Coronado Mondragon, Christian E. Coronado Mondragon, Etienne S. Coronado

Get full text

Is Coronavirus a Concern on Fresh Produce? (Mandarin Chinese) by Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman, Michelle Danyluk

“…Written by Natalie Seymour, Mary Yavelak, Candice Christian, and Ben Chapman, and published by the UF/IFAS Food Science and Human Nutrition Department, May 2020. …”
Get full text

The relationship between movement speed and duration during soccer matches. by Kai Roecker, Hubert Mahler, Christian Heyde, Mareike Röll, Albert Gollhofer

Get full text

Pour une définition de la notion de minorité linguistique : les difficultés du vague by Christian Bassac, Joan Busquets, Victor Guset, Antoine Pascaud, Alain Viaut

Get full text

The Performance of Multiple Imputation in Social Surveys with Missing Data from Planned Missingness and Item Nonresponse by Julian B. Axenfeld, Christian Bruch, Christof Wolf, Annelies G. Blom

Get full text

COVID-19 medidas preventivas: Como prepararse contra un brote en su comunidad by Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman, Michelle Danyluk

“… These flyers, written by Natalie Seymour, Mary Yavelak, Candice Christian, and Ben Chapman (NC State University Extension), provide quick, digestible information regarding prevention of COVID-19 and procedures for food service, grocery stores, and other food-related businesses. …”
Get full text